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单词
酪乳
释义
〔buttermilk〕The sour liquid that remains after the butterfat has been removed from whole milk or cream by churning.
酪乳
:将乳脂从牛奶或一次提制的奶油中除去之后剩下的酸味液体
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更新时间:2024/11/26 18:52:14