| 单词 | 酪蛋白 |
| 释义 | 〔casein〕A white, tasteless, odorless protein precipitated from milk by rennin. It is the basis of cheese and is used to make plastics, adhesives, paints, and foods.酪蛋白：一种由凝乳酶从牛奶中沉淀出来的白色、无味、无臭的蛋白质。是制作奶酪的原料，也用来制作塑料、胶粘剂、油漆和食品〔phosphoprotein〕Any of a group of proteins, such as casein, containing chemically bound phosphoric acid.磷蛋白，磷朊：一组蛋白质中的任一个，如酪蛋白，化学上含有稳定的磷酸〔distemper〕A process of painting in which pigments are mixed with water and a glue-size or casein binder, used for flat wall decoration or scenic and poster painting.胶画法：用胶画颜料涂的过程，将颜料和水以及胶粘颜料或酪蛋白粒结剂混合，用以装饰墙壁或画风景画或招帖画〔tyrosine〕A white crystalline amino acid, C9H 11NO 3, that is derived from the hydrolysis of proteins such as casein and is a precursor of epinephrine, thyroxine, and melanin. 酪氨酸：一种白色晶体状氨基酸，C9H 11NO 3，从酪蛋白等蛋白质的水解中产生，是肾上腺素、甲状腺素、黑色素的母体 |
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