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单词 酱汁
释义 〔tartine〕A French open-faced sandwich, especially one with a rich or fancy spread.法式三明治:一种馅朝外的法式三明治,尤指上面浇有一层味道浓烈或新奇有趣的酱汁的那种〔dry〕dry toast; dry meat.素烤面包;不加酱汁的肉〔better〕better suited to the job; likes it better without sauce.更适应该职业;更喜欢不加酱汁〔baste〕To moisten (meat, for example) periodically with a liquid, such as melted butter or a sauce, especially while cooking.在…上滴(浇、抹)油脂:尤指烹调(肉类)时,间歇地淋上一种液体加以润湿,如溶化了的奶油或酱汁〔coulis〕A thick sauce made of puréed fruit or vegetables:果菜酱汁:由煮烂的水果或蔬菜做成的浓稠酱汁〔nip〕the nip of Mexican salsa.墨西哥酱汁的辣味〔salsa〕from Spanish [sauce] 源自 西班牙语 [酱汁] 〔fondue〕A similar dish, especially one consisting of a melted sauce in which pieces of food, such as bread, meat, or fruit, are dipped or cooked:酱汁火锅:一种类似的食品,特别指是由熔化的酱汁制成,酱汁通常由如面包、肉或水果浸泡或烹制而成:〔thicken〕Thicken the sauce with cornstarch. The crowd thickened near the doorway.用淀粉把酱汁弄稠。人群在门口处密集
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更新时间:2024/11/26 9:37:01