| 单词 | 酵母 |
| 释义 | 〔biotin〕A colorless crystalline vitamin, C10H 16N 2O 3S, of the vitamin B complex, essential for the activity of many enzyme systems and found in large quantities in liver, egg yolk, milk, and yeast. 生物素：无色结晶维生素，C10H 16N 2O 3S，属复合维生素B，为多种酶系统活动必不可少的物质，并在肝、蛋黄、牛奶和酵母中发现大量该物质 〔runza〕A pastry consisting of cabbage and usually pork or beef encased in yeast dough.伦扎饼：由包在酵母面粉中的白菜或猪肉、牛肉组成的饼〔enzyme〕Greek zumē [leaven, yeast] 希腊语 zumē [发酵剂，酵母] 〔barm〕from Old English beorma [yeast] * see bhreu- 源自 古英语 beorma [酵母] * 参见 bhreu- 〔bioreactor〕A living organism, such as a bacterium or yeast, that is used in the biotechnological production of substances such as pharmaceuticals, antibodies, or vaccines.活有机物，如细菌或酵母，用于生物技术生产诸如医用药物、抗体或疫苗等物质中〔biotechnology〕The use of microorganisms, such as bacteria or yeasts, or biological substances, such as enzymes, to perform specific industrial or manufacturing processes. Applications include the production of certain drugs, synthetic hormones, and bulk foodstuffs as well as the bioconversion of organic waste and the use of genetically altered bacteria in the cleanup of oil spills.生物工艺学：利用微生物，如细菌、酵母或生物物质，如酶而进行的具体工业或生产过程。用途包括特定药剂的生产、合成荷尔蒙和大量粮食的生产，除了有机废物的生物转化之外并在溢油清理中用于细菌种起缘的转化技术〔yeasty〕Of, similar to, or containing yeast:酵母的：酵母的、似酵母的或含酵母的：〔saccharomyces〕Any of several single-celled yeasts belonging to the genusSaccharomyces that lack a true mycelium and many of which ferment sugar. 酵母：酵母属 中几种缺少真正菌体的单细胞酵母，许多酵母能使糖发酵 〔pyridoxine〕A pyridine derivative, C18H 11NO 3, occurring especially in cereals, yeast, liver, and fish and serving as a coenzyme in amino acid synthesis. Also called vitamin B 6 吡哆醇：吡啶的衍生物，C18H 11NO 3，尤其出现于谷类，酵母，肝脏和鳞中，作为氨基酸合成作用中的辅酶 也作 vitamin B6 〔yeast〕Any of various similar fungi.酵母：一种类似的真菌〔zymase〕The enzyme complex in yeasts that catalyzes the breakdown of sugar into alcohol and carbon dioxide.酿酶：酵母中的酵素结合体，将糖催化分裂成酒精和二氧化碳〔lactase〕An enzyme occurring in certain yeasts and in the intestinal juices of mammals that is capable of splitting lactose into glucose and galactose.乳糖酶：一种能将乳糖分解成葡萄糖和半乳糖的酶，它存在于某些酵母或哺乳动物的体液中〔barm〕The yeasty foam that rises to the surface of fermenting malt liquors.酵母：麦芽酒发酵时，浮在其表面的发酵的泡沫〔sourdough〕Sour fermented dough used as leaven in making bread.酵头：制作面包时用作酵母已发酵的酸面团〔zymosis〕from zumē [leaven] 源自 zumē [酵母] 〔unleavened〕Made without yeast or any other leavening agent:未经发酵的：未使用酵母或其它能使物质发酵的介质而制做的：〔ergosterol〕A crystalline sterol, C28H 43OH, synthesized by yeast from sugars or derived from ergot and converted to vitamin D 2 when exposed to ultraviolet radiation. 麦角甾醇：结晶甾醇，C28H 43OH，由糖中的酵母合成或由麦角提炼而成，当受紫外线照射时可转化成维生素D 2 〔fungus〕Any of numerous eukaryotic organisms of the kingdom Fungi, which lack chlorophyll and vascular tissue and range in form from a single cell to a body mass of branched filamentous hyphae that often produce specialized fruiting bodies. The kingdom includes the yeasts, molds, smuts, and mushrooms.真菌：一种缺乏叶绿素和血管组织的真菌界真核生物，存在形式从一个单细胞到整个枝状菌丝体不等，经常可产生专化子实体。这一界生物包括酵母、霉菌、担子菌和蘑菇〔thiamine〕A vitamin, C12H 17ClN 4OS, of the vitamin B complex, found in meat, yeast, and the bran coat of grains, and necessary for carbohydrate metabolism and normal neural activity. Also called vitamin B 1 硫胺：一种属于维生素B复合物的维生素C12H 17ClN 4OS，存在于肉、酵母及麦麸中，在糖代谢和正常神经活动中不可缺少 也作 vitamin B1 〔saccharomycete〕A yeast of the family Saccharomycetaceae, including the saccharomyces.酵母菌：酵母菌科的一种酵母，包括酵母〔yeast〕Froth consisting of yeast cells together with the carbon dioxide they produce in the process of fermentation, present in or added to fruit juices and other substances in the production of alcoholic beverages.发酵剂：一种由酵母细胞及其在发酵过程中产生的二氧化碳组成的泡沫，它们存在于或被加入果汁或其它用来制造酒精饮料的物质中〔zymosan〕An insoluble carbohydrate from the cell wall of yeast, used especially in the immunoassay of properdin.酵母聚糖：来自于酵母细胞壁的一种难溶解的碳水化合物，尤用在免疫蛋白质的免疫分析中〔niacin〕A white crystalline acid, C5H 4NCOOH, that is a component of the vitamin B complex found in meat, wheat germ, dairy products, and yeast and is used to treat and prevent pellagra. Also called nicotinic acid 烟酸，尼克酸：一种白色结晶酸，C5H 4NCOOH，是在肉、麦胚、奶制品和酵母中发现的合成维他命B的一种成分 也作 nicotinic acid〔bud〕An asexual reproductive structure, as in yeast or a hydra, that consists of an outgrowth capable of developing into a new individual.芽体：一种无性再生结构，如酵母或水螅，包含有一个外部生长物，可以发育成一个新的个体〔blastomycete〕Any of various yeastlike, budding fungi of the genusBlastomyces that cause diseases in humans and animals. 芽生菌：一种芽生菌 属的酵母状芽真菌，能引发人畜疾病 〔bread〕A staple food made from flour or meal mixed with other dry and liquid ingredients, usually combined with a leavening agent, and kneaded, shaped into loaves, and baked.面包：用面粉或粗磨粉与其它固态和液体原料混合制成的主食，通常掺入酵母，揉过之后做成块再烘烤〔raised〕Made light and high by yeast or other leaven.发酵的：用酵母或其它发酵剂使…轻而高〔rising〕The leaven or yeast used to make dough rise in baking.发酵粉：做面包时用于使生面团发酵的酵母或酒母〔cryptococcus〕Any of various yeastlike fungi of the genusCryptococcus, commonly occurring in the soil and including certain pathogenic species, such as the causative agent of cryptococcosis. 隐球酵母属真菌：任一种酵母状的隐球酵母 属真菌，通常出现在土壤中，包括有几种致病菌，如引起隐球菌病的病菌 〔yeast〕A commercial preparation in either powdered or compressed form, containing yeast cells and inert material such as meal and used especially as a leavening agent or as a dietary supplement.发酵粉（饼）：一种粉状或饼状的商业制剂，含有酵母细胞和惰性物质，如玉米粉，专门用作发酵剂或饮食的补充物 |
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