| 单词 | 酵母菌 |
| 释义 | 〔saccharomycete〕A yeast of the family Saccharomycetaceae, including the saccharomyces.酵母菌：酵母菌科的一种酵母，包括酵母〔leaven〕An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.酵素：一种可使面粉糊或面团发大的制剂，尤指通过发酵，如酵母菌〔ferment〕Something, such as a yeast, a bacterium, a mold, or an enzyme, that causes fermentation.酶，酵素：酵母菌、细菌、霉菌或酶等能引起发酵的东西〔fermentation〕Any of a group of chemical reactions induced by living or nonliving ferments that split complex organic compounds into relatively simple substances, especially the anaerobic conversion of sugar to carbon dioxide and alcohol by yeast.发酵：由将复杂的有机化合物分解为相对简单的物质的生物酶，或非生物酶引起的任何一组化学反应，尤其是由酵母菌引起的从糖到二氧化碳和氢氧化物的厌氧微生物转化〔yeast〕Any of various unicellular fungi of the genusSaccharomyces, especially S. cerevisiae, reproducing by budding and from ascospores and capable of fermenting carbohydrates. 酵母菌：一种酵母菌 属的单细胞真菌，尤指 S.cerevisiae ，通过发芽和从子囊孢子生殖，能够发酵成碳水化合物 |
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