| 单词 | 酸味 |
| 释义 | 〔pumpernickel〕A dark, sourish bread made from whole, coarsely ground rye.裸麦粗面包：一种用整个磨过的粗糙大麦制成的黑色酸味面包〔roselle〕A tropical African plant(Hibiscus sabdariffa) having flowers with yellow petals and a persistent, bright red calyx that has a pleasantly acid flavor and is used to make jelly and beverages. 玫瑰茄：一种热带非洲植物（剪秋罗属 玫瑰茄） ，其花有黄色花瓣和带有令人感到愉快的酸味且可用来做果冻和饮料的不凋的亮红色花萼 〔sour〕Having a taste characteristic of that produced by acids; sharp, tart, or tangy.酸味的：具有由酸性物质产生的味道特点的；味道强烈的，酸的或者味道浓烈的〔acetous〕Having an acetic taste; sour-tasting.酸味的，酸的：醋一样的味道的；酸味的〔tamarind〕A tropical Asian evergreen tree(Tamarindus indica) having pinnately compound leaves, pale yellow flowers, and thick, cinnamon-brown pods containing an edible acid pulp. 罗望子：一种生活于亚洲热带地区的常绿乔木（酸豆 酸豆属） ，生有二羽状复叶，开淡黄色花朵，并结含有可食用酸味果浆的厚且呈浅红褐色的荚 〔sour〕The sensation of sour taste, one of the four primary tastes.酸味：酸的味觉，四种基本味觉之一〔buttermilk〕A cultured sour milk made by adding certain microorganisms to sweet milk.酸奶：在甜牛奶中加入某种微生物制得的发酵的酸味牛奶〔bilimbi〕The small, sour, greenish or yellowish cucumber-shaped fruit of this tree, eaten as a pickle or used in relishes and various dishes.三捻树果：该树结的酸味的、浅绿或浅黄色黄瓜状小果实，作为腌菜而食或用在许多菜中〔sour〕A mixed drink made especially with whiskey, lemon or lime juice, sugar, and sometimes soda water.酸味鸡尾酒：尤指威士忌、柠檬或酸橙汁、糖以及有时加苏打水的混合酒〔buttermilk〕The sour liquid that remains after the butterfat has been removed from whole milk or cream by churning.酪乳：将乳脂从牛奶或一次提制的奶油中除去之后剩下的酸味液体〔calamondin〕The sour fruit of this plant, resembling a small tangerine and sometimes used as a flavoring or for beverages, sauces, or marmalades.柠檬：这种植物的酸味果实，与小的柑桔相似，用作调味剂或制作饮料、酱油或果酱 |
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