| 单词 | 酸橙 |
| 释义 | 〔pan〕A chewing preparation of this leaf with betel nuts, spices, and lime, used in the Far East.咀嚼提神物：把槟榔子、香料和酸橙用槟榔叶包起来供咀嚼用，用于远东〔rickey〕A drink of soda water, lime or lemon juice, sugar, and usually gin.利克酒：一种苏打水、酸橙或柠檬汁、糖，通常还有杜松子酒的饮料〔blaff〕A West Indian stew consisting of fish or occasionally pork, seasonings such as lime and garlic, and often fruits and vegetables.烩鱼汤：一种西印度的炖制食品，含有鱼或偶尔有猪肉、调味品，如酸橙和大蒜，并常有水果和蔬菜〔bigarade〕A rich sauce served with duck, consisting of thickened duck stock flavored with the rind of bitter oranges, lemon juice, and sugar.酸橙酱：由浓的鸭原汁配酸橙、柠檬汁和糖调制而成的用作鸭肉配料的浓酱〔orange〕Any of several southeast Asian evergreen trees of the genusCitrus, widely cultivated in warm regions and having fragrant white flowers and round fruit with a yellowish or reddish rind and a sectioned, pulpy interior, especially C. sinensis, the sweet orange, and C. aurantium, the Seville or sour orange. 柑桔：一种东南亚柑属 常绿乔木，广泛种植于温暖地区，长有带香味的白色的花、果皮为红色或黄色的圆形果实和多汁的果肉，尤指 甜橙 和 酸橙 |
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