| 单词 | 面包片 |
| 释义 | 〔crust〕A piece of bread that has become hard and dry.干面包片：变硬变干的面包片〔crouton〕A small crisp piece of toasted or fried bread.烤面包片，煎面包片：一种烤的或油煎的脆面包片〔taramasalata〕A Greek appetizer consisting of a light paste of fish roe, olive oil, lemon juice, and moistened bread crumbs or mashed potatoes.红鱼子泥色拉：一道希腊式的开胃菜，用一种较稀的鱼子酱、橄榄油、柠檬汁和潮湿的面包片或土豆泥做成〔toast〕Perhaps from toast 1[from the use of spiced toast to flavor drinks] 可能源自 toast1[由用加了香料的面包片来为酒调味的作法而来] 〔crust〕A piece of bread consisting mostly of the hard outer portion.硬面包片：主要由外表硬皮构成的面包片〔toast〕Sliced bread heated and browned.烤面包片：被加热并变成棕黄色的面包片〔host〕The consecrated bread or wafer of the Eucharist.圣体：圣餐中献祭的面包和圣饼（未发酵的圆面包片）〔twist〕A loaf of bread or other bakery product made from pieces of dough twisted together.麻花状面包：用卷成一团的面团加工成的面包片或其它烤制的东西 |
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