| 单词 | 面条 |
| 释义 | 〔spaghettini〕A form of pasta that is thinner than spaghetti but not as thin as vermicelli.意大利细面条：一种比意大利面条细但比细面条粗的面条〔spaghettini〕Italian [diminutive of] spaghetti [spaghetti] * see spaghetti 意大利语 spaghetti的小后缀 [面条] * 参见 spaghetti〔pasta〕A prepared dish containing pasta as its main ingredient.意大利面条：一盘已做好，以意大利面制品为主要配料的菜〔ramen〕A Japanese dish of noodles in broth, often garnished with small pieces of meat and vegetables.拉面：日本料理，把面条放在煮肉的原汤中，常用小片的肉或蔬菜来做装饰〔spaghetti〕A pasta made into long solid strings and cooked by boiling.意大利面条：做成长而硬的条并用开水煮食的面糊〔noodle〕A narrow, ribbonlike strip of dried dough, usually made of flour, eggs, and water.面条：窄的，带状的干面团，通常由面粉，鸡蛋和水做成〔perciatelli〕Long tubular pasta thicker than spaghetti.长通心粉：一种比通心粉粗的长面条〔lasagna〕A dish made by baking such pasta with layers of tomato sauce and fillings such as cheese or ground meat.烤奶酪肉馅面条：通过烘烤带有一层层的番茄汁和填有如奶酪和肉馅等调料的面团而制成的菜肴〔linguine〕Pasta in the form of long, flat, thin strands.宽面条：扁平、细长的意大利面条〔fettuccine〕A dish made with such strips of pasta.细面条：用这种面条做的食品〔kreplach〕Small pockets of noodle dough filled with ground meat or cheese, usually boiled and served in soups.三角形肉（或酪）包：装有碎肉或奶酪的小袋生面条，煮熟后放在汤里食用〔ramen〕A thin white noodle served in this dish.拉面面条：在这道菜中所供应的细白面条〔lasagna〕Flat, wide strips of pasta.卤汁面条：扁而宽的条状面条〔kugel〕A baked pudding of noodles or potatoes, eggs, and seasonings, traditionally eaten by Jews on the Sabbath.面条布丁：用面条或马铃薯、鸡蛋和调料烤制成的布丁，传统上犹太人在安息日食用〔carbonara〕A sauce for pasta containing eggs, minced bacon or ham, grated cheese, and seasonings.烤面条加干酪沙司：一种意大利面食的调味佐料。面食含有鸡蛋、熏肉末或火腿糜、磨碎的奶酪以及调味品〔tetrazzini〕Made with noodles, mushrooms, and almonds in a cream sauce topped with cheese:苔托基尼的：在奶油料中加面条、蘑菇和杏仁并用奶酪覆盖的： |
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