| 单词 | 面糊 |
| 释义 | 〔pastry〕Baked sweet foods made with pastry:点心：用这种面团或面糊制成的烘烤的甜味食品：〔cake〕A flat, rounded mass of dough or batter, such as a pancake that is baked or fried.薄饼：一块平的、圆形的面团或面糊，如烘烤或煎制而成的薄煎饼〔pastry〕Dough or paste consisting primarily of flour, water, and shortening that is baked and often used as a crust for foods such as pies and tarts.油酥面团：烘烤过的，主要由面粉、水和松栈油脂构成的且常用作馅饼或果馅饼等食物的外壳的面团或面糊〔pasty〕from Late Latin pasta [paste] * see paste 1源自 后期拉丁语 pasta [面团，面糊] * 参见 paste1〔mix〕mix an egg into batter.在面糊中加进一个鸡蛋〔pasta〕Paste or dough made of wheat flour, eggs, and water, often formed into shapes and dried and used in a variety of recipes after being boiled.意大利面制品：由小麦面、鸡蛋和水做成的面糊或面团，通常加工成一些形状并烘干，做熟后可用于种种烹饪〔panada〕A paste or gruel of bread crumbs, toast, or flour combined with milk, stock, or water and used for making soups, binding forcemeats, or thickening sauces.面糊：将碎面包、烤面包或面粉放在牛奶、肉汤或水里煮成的面糊，用于作汤、肉馅或果酱〔fritter〕A small cake made of batter, often containing fruit, vegetables, or fish, sautéed or deep-fried.油炸什锦面糊：用面糊做的点心，一般里面有水果、蔬菜、鱼，用少量油或在深油里炸〔poi〕A Hawaiian food made from taro corm that is cooked, pounded to a paste, and fermented.夏威夷芋泥饼：一种夏威夷食品，是把芋头的球茎煮熟后捣成面糊发酵而成〔pasta〕from Late Latin [paste, pastry cake] * see paste 1源自 后期拉丁语 [面糊，糕点] * 参见 paste1〔panatela〕from Italian panatella [diminutive of] panata [panada] 源自 意大利语 panatella panata的小后缀 [面糊] 〔pastis〕from Old Provençal pastitz [paste, pasty] 源自 古普罗旺斯语 pastitz [面糊，似面糊的] 〔rissole〕A small, pastry-enclosed croquette of a minced meat or fish, usually fried in deep fat.炸肉（鱼）饼，炸肉（鱼）圆：一种小的、外包有面糊的肉馅或鱼肉馅炸丸子，常在深油中炸〔semolina〕The gritty, coarse particles of wheat left after the finer flour has passed through a bolting machine, used for pasta.精制麦麸：当精粉通过筛粉机器后，余留下的砂砾状粗糙的小麦剩余物的颗粒，用作食用面糊〔pastry〕from paste [paste, dough] * see paste 1源自 paste [面糊，面团] * 参见 paste1〔pastina〕Tiny pieces of pasta, often cooked in soups or used as baby food.面糊片：小片面糊食品，常用来做汤或婴儿食品〔krummkake〕The Upper Midwest received a great influx of Scandinavian immigrants in the 19th century,and the English that these people learned was augmented by Scandinavian words for their native food and customs.Thus we havekrummkake, the name of a large, light, very thin Norwegian cookiemade from an egg-based batter poured into an embossed hinged iron similar to a waffle iron.Peeled off the iron while warm and pliable,each krummkake is then rolled around a cone-shaped metal tubeso that it hardens in that shapeand is filled with sweetened whipped cream.Krummkake is best known in the Upper Midwest,but the term is familiar elsewhere thanks to the inclusion of the recipe in nationally used cookbooks.美国中西部的北部地区在19世纪涌入了大批斯堪的纳维亚移民，他们在他们所学的英语中加入了食物和风俗方面的斯堪的纳维亚词语。这样就有了krummkake 这个词, 这是一种大而薄的淡色挪威糕点。它由以鸡蛋为主要材料成份的面糊倒入一个类似于烘饼铁钳模的雕花铰链式铁钳模而成。在它还温热和柔韧的时候把它从模子里取下来，然后把它包在一个圆锥形的金属管上，这样它变硬的时候就成了那个形状，再加入加糖的掼奶油。在中西部北部地区最为常见，但是由于在全国通用的烹调书都收进了这种方法，所以各地的人对这个词都很熟悉〔proof〕The batter proofed overnight.这面糊已发了一晚上〔schnitzel〕A thin cutlet of veal, usually seasoned, that is dipped in batter and fried.炸小牛肉片：一种通常加有调味品的小而薄的牛肉片，是将其浸入面糊中煎炸而成〔spaghetti〕A pasta made into long solid strings and cooked by boiling.意大利面条：做成长而硬的条并用开水煮食的面糊〔pasty〕Resembling paste in consistency.面糊状的：在稠度上似面糊的〔poultice〕from Medieval Latin pultēs [thick paste] 源自 中世纪拉丁语 pultēs [稠面糊] 〔tempura〕A Japanese dish of vegetables and shrimp or other seafood dipped in batter and fried in deep fat.天妇罗：用蔬菜、虾或其它海鲜裹上面糊在动物油中炸制成的一种日本食品〔krummkake〕A large, thin cookie made from batter poured into an embossed mold with hinged plates.模制蛋糕：一种大而薄的蛋糕，把面糊倒进一个由铰链联接的雕花铸模而成〔clafouti〕A fruit and custard pastry made with a thick batter.水果蛋糕：一种用厚面糊做的水果蛋奶糕点 |
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