| 单词 | 食用淀粉 |
| 释义 | 〔maranta〕An edible starch made from these plants.葛粉：从这些植物中提取的食用淀粉〔cassava〕The root of this plant, eaten as a staple food in the tropics only after leaching and drying to remove cyanide. Cassava starch is also the source of tapioca. Also called manioc 木薯根：该植物的根，经沥滤和晒干去除氰化物后，作为一种主要食物在热带地区食用。木薯粉也是食用淀粉的来源 也作 manioc〔arrowroot〕The edible starch obtained from the rhizomes or tubers of plants in the generaCanna and Tacca. 葛粉：从美人蕉 和 薯属 属植物的根茎或块茎中提取的可食用淀粉 〔salep〕A starchy meal ground from the dried roots of various Old World orchids of the generaOrchis and Eulophia, used for food and formerly as medicine. 色利普粉：红门兰 和 美冠兰属 东半球干燥兰花根磨制而成的一种食用淀粉，用作食品，以前作药材 |
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