| 单词 | 馅饼 |
| 释义 | 〔pasty〕A pie or turnover, especially one filled with seasoned meat or fish.肉馅饼：馅饼或半圆形卷饼，尤指内有加了调料的肉体或鱼的〔tortellini〕Italian [diminutive of] tortelli [a kind of pasta] [pl. diminutive of] torta [cake] 意大利语 tortelli的小后缀 [一种馅饼] torta的复数小后缀 [蛋糕] 〔spanakopita〕A Greek spinach pie, typically served as an appetizer and made with layers of buttered filo pastry and a filling of sautéed chopped spinach, onions and scallions, feta cheese, spices, and sometimes eggs.菠菜馅饼：一种希腊的菠菜馅饼，通常用作开胃菜食用。该馅饼由几层黄油酥面和碎炒菠菜、洋葱、韭葱、羊奶干酪和调味品作为填料组成，有时也夹有鸡蛋〔crust〕A pastry shell, as of a pie or tart.馅饼皮：馅饼或果馅饼等的面团的外壳〔terrine〕A food, especially a pâté or a mixture of chopped meat or fish and vegetables, that is cooked or served in such a dish.与陶罐一起出售的食物：在这样的陶罐中烹调或装的食品，尤指馅饼或一种由肉条、鱼条和蔬菜条组成的混合食物〔strudel〕A pastry made with fruit or cheese rolled up in a thin sheet of dough and then baked.果馅卷：一种把水果或奶酪卷进一层薄面粉再煎成的馅饼〔patty〕A small rounded, flattened cake of food, especially one made from ingredients that have been previously ground, chopped, or minced:馅饼：一种圆形的扁平小馅饼，尤指用事先磨碎、切碎或剁碎的原料制成的馅饼：〔calzone〕A baked or fried Italian turnover of pizza dough filled with vegetables, meat, or cheese.卡松尼包馅披萨，半圆形烤(奶酪)馅饼：一种包有蔬菜、肉、起司，烘烤或油炸而成的意式包馅披萨〔spanakopita〕pita [pie] * see pita 1pita [馅饼] * 参见 pita1〔turnover〕A small pastry made by covering one half of a piece of dough with fruit, preserves, or other filling and folding the other half over on top.馅饼：一种半圆形的小馅饼，做法是在半块面团上，放上水果、蜜饯或其它馅，而把另一半折压在上面〔pirozhki〕Russian [pl. of] pirozhok [diminutive of] pirog [pirog] * see pirog 俄语 pirozhok的复数 pirog的小后缀 [（俄式）馅饼] * 参见 pirog〔wedge〕a wedge of pie.一块楔形的馅饼〔pastry〕Dough or paste consisting primarily of flour, water, and shortening that is baked and often used as a crust for foods such as pies and tarts.油酥面团：烘烤过的，主要由面粉、水和松栈油脂构成的且常用作馅饼或果馅饼等食物的外壳的面团或面糊〔pirog〕A large, flat, usually square or rectangular Russian pastry filled with finely chopped meat or cabbage often mixed with chopped hard-boiled eggs.（某种）俄式馅饼：一种大而扁的、常做成正方或长方形的俄罗斯馅饼，用细肉末或白菜和熟鸡蛋碎末做馅〔tortellini〕Small ring-shaped pasta stuffed usually with meat or cheese and served in soup or with a sauce.饺子：一种环状馅饼，通常以肉或奶油作馅，通常用来作汤或和着调料吃〔mincemeat〕A mixture, as of finely chopped apples, raisins, spices, meat, and sometimes rum or brandy, used especially as a pie filling.甜馅：由切得很碎的苹果、葡萄干、香料、肉，有时加朗姆酒或白兰地合成的混合物，尤用作馅饼的馅〔toothsome〕a toothsome pie.See Synonyms at delicious 可口的馅饼 参见 delicious〔pita〕Modern Greek pētta, pita [pie, cake, bread] 现代希腊语 pētta, pita [馅饼，蛋糕，面包] 〔pie〕The etymology of the wordpie turns etymologists into Simple Simons, that is, we do not know what it is for certain.It may come from Medieval Latinpica or pia, "pie, pasty,” but we do not know the origins of these wordsand the earliest use of the Middle English wordpie is earlier (1199) than the first use of Medieval Latin pica (c. 1310) or pia (1230). It has been suggested that Medieval Latinpica may be from Latin pīca, "magpie.” The connection could have been made because the miscellaneous nature of pie ingredients might have brought to mind either the magpie's piebald coloration or its habit of collecting miscellaneous items.In any case, the first pies contained fowl, fish, or meat;the first certain recorded mention of a fruit pie is in Robert Greene'sArcadia, published in 1590: "Thy breath is like the steame of apple-pyes.”Pie 的词源把词源学家变成了傻子， 也就是说我们对它的来源无法确定。它可能来源于中世纪拉丁语pica 或 pia 意为“馅饼，面团，” 但我们不知道这些词的词源，并且中世纪英语pie 的最早使用（1199年）比中世纪拉丁语 pica （公元1310年）或 pia （1230年）的最早使用还要早。 也有人说中世纪拉丁语pica 可能来源于意为“喜鹊”拉丁文 pica。 其联系大约是因为馅饼原料混杂的特性让人联想到喜鹊杂色的毛或其收集各种各样东西的习惯。无论怎样，最初的馅饼包有禽肉、鱼肉或兽内；对水果派最早的、有确定记录的叙述出现在出版于1590年的罗伯特·格林的作品阿卡底亚 中： “你的呼吸如苹果派的香气”〔hamburger〕A patty of such meat.牛肉馅饼：有这样肉馅的馅饼〔patty〕French pâté [pâté] 法语 pâté [馅饼] 〔pie〕A baked food composed of a shell of pastry that is filled with fruit, meat, cheese, or other ingredients, and usually covered with a pastry crust.馅饼，肉饼，水果派：由一层填满水果、肉、奶酪或其他原料的面团组成烤制食品，通常覆盖有一层面包皮〔look〕To be critical or suspicious of something one has received without expense.天上掉下的馅饼：对不付任何代价就得到的某物表示批评或怀疑 |
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