单词 | 香槟酒 |
释义 | 〔champagne〕A sparkling white wine produced in Champagne.香槟酒:香巴尼产的一种起泡沫的白葡萄酒〔sensuous〕an epicurean banquet of exquisitely prepared food accompanied throughout by vintage champagne. 食物精心准备,自始至终伴有葡萄香槟酒的宴会 〔champagne〕A similar sparkling wine made elsewhere.香槟酒:别处产的一种相类似的起泡沫的葡萄酒〔call〕This news calls for champagne.这个消息值得开香槟酒庆祝〔Champagne〕A historical region and former province of northeast France. It was incorporated into the French royal domain in 1314. The sparkling wine champagne was first produced here c. 1700.香巴尼:法国东北部一历史地区,原为法国的一个省。1314年并入法国皇家版图。起泡沫的葡萄香槟酒于1700年首次在这里酿造〔brut〕Very dry. Used of champagne.不甜的。指香槟酒〔beetle〕"Chambermaids . . . beetled from bedroom to bedroom loaded with . . . champagne"(Vanity Fair)“女侍者们端着香槟酒从一个卧室到另一个卧室像甲虫一样走来走去”(名利场)〔run〕The fountains ran champagne.泉水流出香槟酒 |
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