| 单词 | 香肠 |
| 释义 | 〔pudding〕Middle English [a kind of sausage] 中古英语 [一种香肠] 〔mortadella〕An Italian sausage made of pork, beef, and cubes of pork fat, flavored with wine and spices and smoked, steamed, or baked.烟熏香肚：一种由猪肉、牛肉和猪油块做成的意大利香肠，调有葡萄酒和香料并加以熏、蒸或烘烤〔pudding〕A sausagelike preparation made with minced meat or various other ingredients stuffed into a bag or skin and boiled.布丁肠：一种由碎肉或许多其它成分填入袋内或皮内煮后制成的类似香肠的配制品〔liverwurst〕A sausage made of or containing ground liver.肝肠：用肝泥灌制的香肠〔war〕A piece of liverwurst may perhaps help us gain some insight into the nature of war,at least into the semantic history of the wordwar. War and the -wurst part of liverwurst can be traced back to the same Indo-European root, wers-, "to confuse, mix up.” In the Germanic family of the Indo-European languages,this root gave rise to several words having to do with confusion or mixture of various kinds.In the case of the ancestry ofwar, the hypothetical Germanic stem .werza-, "confusion,” became .werra-, which passed into Old French, a language descended from spoken Latin but supplemented by more than 200 words borrowed from the Frankish invaders of the 5th century.From the Germanic stem came both the formwerre in Old North French, the form borrowed into English in the 12th century, and guerre (the source of guerilla ) in the rest of the Old French-speaking area. Both forms meant "war,” a very confused condition indeed.Meanwhile another Indo-European form derived from the same Indo-European root had developed into Old High Germanwurst, meaning "sausage,” from an underlying sense of "mixture,” which is, of course, related to the sense of the root "to confuse, mix up.”Modern Germanwurst was borrowed into English in the 19th century, first by itself (recorded in 1855) and then as part of the wordliverwurst (1869), the liver being a translation of Germanleber in leberwurst. 一块肝肠也许会帮助我们对战争的性质增加些认识，至少可了解war这一词的语义史。 War和 liverwurst 的一部分 -wurst 可以追溯到同一印欧语系词根 wers- “使迷惑，混杂”。 在印欧语系中的日耳曼语系中，该词根造出了好几个与迷惑或各种东西的混合物有关的词语。在war 的词源一例中，假定的日耳曼语词干 werza- “迷惑”变成了 werra- ， 又传入了来自拉丁语口语的古法语中，但是又附加了由5世纪法兰克侵略者带来的200多个单词。从日耳曼语词干中，既产生了古老的北部法语中的werre (12世纪该词传入英语），又产生了其它讲古法语地区的人用的 guerre ( guerilla 的词源）。 两个形式都表示“战争”，一个的确很糟糕的局面。同时，另一个从相同的印欧语系词根派生来的印欧语形式发展成了旧高地德语wurst “香肠”， 这是从其潜含义“混合物”而来的，“混合物”显然与“使困惑，混杂”的词根的含义有关。现代德语中的wurst 于19世纪传入英语中， 首先是它的独立形式（记载于1855年），然后是liverwurst 的一部分(1869年）， “肝”这层含义是由德语leberwurst 中的 leber 翻译而来 〔bratwurst〕wurst [sausage] * see wurst wurst [香肠，腊肠] * 参见 wurst〔choucroute〕An Alsatian dish of sauerkraut with wine, sausages, pork, and juniper berries.泡菜：一种阿尔萨斯地区的由葡萄酒、香肠、猪肉和杜松子制成的泡菜〔wienerwurst〕Wurst [sausage] * see wurst Wurst [香肠] * 参见 wurst〔mirepoix〕A seasoning composed of finely diced sautéed vegetables and herbs and sometimes diced ham, bacon, or salt pork.植物性调味香料：一种由切成小块的嫩炒蔬菜、香料，有时加上切成小块的火腿、香肠或腌肉组成的调味品〔allantois〕allas allant- [sausage] allas allant- [香肠] 〔pepperoni〕A highly spiced pork and beef sausage.辣味香肠：加了很多辣味调料的猪肉或牛肉香肠〔bratwurst〕A small sausage of highly seasoned fresh pork, usually served fried.德国熟香肠：一种味道很浓的新鲜猪肉制小香肠，通常炸食〔boudin〕A highly seasoned link sausage of pork, pork liver, and rice that is a typical element of Louisiana Creole cuisine.猪血香肠：一种加有猪肉、猪肝和米饭的味道浓重的成串香肠，是路易斯安那州克利奥尔人烹调方法中的一种典型菜式〔muffuletta〕The New Orleansmuffuletta is one of the only large American sandwiches not made with a long crusty roll. Instead, it is made by filling a round loaf of Italian bread with layers of hard salami, ham, provolone, and olive salad.The shape of the bread and the presence of the olive salad distinguishes the muffuletta from thesubmarine sandwich. Marian Burros of theNew York Times traces the creation of the muffuletta to Salvatore Lupa's Central Grocery in New Orleans in 1910. The sandwich was a favorite lunch for Louisiana farmers on their trips into town.新奥尔良马夫那他 是唯一一种不是长硬皮面包卷做成的大型美国三明治。 而是在圆形意大利面包中塞有意大利硬香肠、火腿、干酪和橄榄油沙拉。面包的形状和橄榄油沙拉使得马夫三明治那他区别于潜水艇三明治 。 纽约时报 的马里娅·布诺斯发现马夫那他三明治，源于1910年新奥尔良的沙尔维多·路柏中心食品杂货店。 这种三明治是路易斯安那州的农夫进城时最爱吃的午饭〔wienerwurst〕A smoked pork or beef sausage similar to a frankfurter.维也纳小香肠：与法兰克福香肠相似的一种熏的牛肉或猪肉香肠〔farcy〕from Latin farcīmen [sausage] 源自 拉丁语 farcīmen [香肠] 〔allantoid〕Shaped like a sausage.香肠状的：形状象香肠的〔salami〕A highly spiced and salted sausage, either hard or soft in consistency.萨拉米香肠：一种加多种调味品的咸香肠，保持全硬或全软〔botulin〕Latin botulus [sausage] 拉丁语 botulus [腊肠，香肠] 〔salami〕Italian [pl. of] salame [salami] 意大利语 salame的复数 [萨拉米香肠] 〔muffuletta〕A sandwich made with a large round roll of Italian bread split in half and filled with layers of hard salami, ham, provolone, and olive salad.马夫那他三明治：一种三明治，将意大利大面包卷切成两半，然后中间塞上硬的意大利香肠、火腿、菠萝夫洛干酪和橄榄油沙拉〔derma〕Beef casing stuffed with a seasoned mixture of matzo meal or flour, onion, and suet, prepared by boiling, then roasting. Also called kishke ,stuffed derma 烤牛肉香肠：用调味后的小牛肉、面粉、洋葱和板油的混合物填满，先煮再烤烹调而成的牛肠 也作 kishke,stuffed derma〔headcheese〕A jellied loaf or sausage made from chopped and boiled parts of the feet, head, and sometimes the tongue and heart of an animal, usually a hog.肉冻，香肠：把猪等动物的脚或头的肉或有时舌和心剁碎煮熟后制成的大块肉冻或香肠〔botulinum〕from Latin botulus [sausage] 源自 拉丁语 botulus [香肠，腊肠] 〔liverwurst〕Wurst [sausage] * see wurst Wurst [香肠] * 参见 wurst〔bowel〕from Latin botellus [small intestine] [diminutive of] botulus [sausage] 源自 拉丁语 botellus [小肠] botulus的小后缀 [香肠，腊肠] 〔link〕links of sausage; one link in a molecular chain.香肠串；分子链的一段〔feijoada〕A dish of black beans cooked with meat such as sausage, served with rice and traditionally garnished with cassava meal, collard greens or kale, onions, oranges, and a hot pepper sauce.巴西炖菜：用黑豆和肉（如香肠）制成的菜，和米饭一起食用，通常点缀有木薯肉、羽衣甘蓝绿叶或芥蓝菜、洋葱、柑桔以及辣椒酱〔botulism〕from Latin botulus [sausage] 源自 拉丁语 botulus [香肠，腊肠] 〔casing〕A membranous case, often made of animal intestine, used to contain sausage or other processed meat.肠衣：通常由动物的肠制成的膜状套子，用来装香肠或者其它的肉类制品〔charcuterie〕Sausages, ham, pâtés, and other cooked or processed meat foods.熟肉：香肠、火腿、肉馅饼及其他经烧烤或加工的肉制食品〔coin〕a pizza topped with coins of pepperoni.比萨上撒有钱币状的意大利香肠〔sausage〕Finely chopped and seasoned meat, especially pork, usually stuffed into a prepared animal intestine or other casing and cooked or cured.香肠：切得很细并加有调料的肉，尤指猪肉，通常填入备好的动物肠衣中或其他肠衣中，再进行腌制或加工〔frankfurter〕A smoked sausage of beef or beef and pork made in long, reddish links.法兰克福香肠：制成红红的长串的熏牛肉肠或熏猪肠 |
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