| 单词 | 香草 |
| 释义 | 〔marinade〕A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, and vegetables are soaked before cooking.腌泡汁：一种液体混合物，通常将醋或葡萄酒与油混合并掺加各种香料和香草，其中的肉、禽、鱼和蔬菜在烹调前都要在里面浸透〔vanilla〕Flavored with vanilla:用香草调味的：〔pesto〕A sauce consisting of usually fresh basil, garlic, pine nuts, olive oil, and grated cheese.香蒜沙司：通常由新鲜香草、大蒜、松果、橄榄油和磨碎的干酪组成的调味汁〔saloop〕A hot drink, sometimes used medicinally, made from salep, sassafras, or similar aromatic herbs.瑟卢普茶：一种热饮，有时药用，由兰根粉、黄樟或相似的香草制成〔vanilla〕Any of various tropical American vines of the genusVanilla in the orchid family, especially V. planifolia, cultivated for its long narrow seedpods from which a flavoring agent is obtained. 香草，香子兰：兰花科中各种各样香子兰 属的美洲热带藤本植物中的一种，尤其是 扁叶香子兰 ，因其可提取调味剂的细长心皮而培育 〔officinal〕an officinal herb.一种法定药用的香草〔vanillic〕Of, relating to, or derived from vanilla or vanillin.香子兰的，香草的：香子兰的，与香子兰有关的，或从香子兰得来的〔hyssop〕A woody Eurasian plant(Hyssopus officinalis) having spikes of small blue flowers and aromatic leaves used in perfumery and as a condiment. 海索草：一种象树木的亚欧植物（神香草 神香草属） ，有一穗穗的小的蓝色的花，芳香的叶子用于制香水和用作调味品 〔season〕To improve or enhance the flavor of (food) by adding salt, spices, herbs, or other flavorings.给…加调味料：通过加盐、香料、香草或其他佐料来改进或增强（食品的）味道〔catnip〕Any of various other mostly aromatic plants in the genusNepeta, cultivated for their ornamental foliage and clusters of blue, lavender, or white flowers. 香草：一种十分芳香的荆芥属 植物，因其装饰性的叶和大团蓝色、淡紫色或白色的花朵而被栽培 〔seasoning〕Something, such as a spice or herb, used to flavor food. Also called seasoner 佐料：用于给食品增加味道的东西，如香料或香草 也作 seasoner〔dolma〕A grape leaf stuffed and cooked with ingredients such as ground beef, minced lamb, herbs, or rice.土耳其包子：葡萄叶作馅，伴以碎牛肉、羊肉糜、香草或大米做成的一种土耳其包子〔grasshopper〕A cocktail consisting of crème de menthe, crème de cacao, and cream.鸡尾酒：一种由薄荷甜酒、可可香草甜酒和冰淇淋组成的鸡尾酒 |
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