| 单词 | 高分子 |
| 释义 | 〔pectin〕Any of a group of water-soluble colloidal carbohydrates of high molecular weight found in ripe fruits, such as apples, plums, and grapefruit, and used to jell various foods, drugs, and cosmetics.果胶：任一种用于凝结各种食物、药品和化装品的高分子量且溶于水的胶质碳水化合物，存在于如苹果、杏和葡萄等成熟的水果中〔polyelectrolyte〕An electrolyte, such as a protein or polysaccharide, having a high molecular weight.聚合（高分子）电解质：具有高分子重量的一种电解质，如蛋白质或多聚糖〔amylopectin〕The outer portion of a starch granule consisting of insoluble, highly branched polysaccharides of high molecular weight.支链淀粉，淀粉粒纤维素：淀粉粒的外层部分，由不溶于水且高分支的高分子量多糖构成〔polymer〕Any of numerous natural and synthetic compounds of usually high molecular weight consisting of up to millions of repeated linked units, each a relatively light and simple molecule.聚合物：许多天然和人工合成的化合物中的任一种，通常具高分子的重量，包含最多可达上百万个的彼此重复且相连的单位，每一个单位都是一个相对较轻和较简单的分子〔spectrin〕A protein of high molecular weight that is a major component of the membrane of red blood cells.血红蛋白：一种高分子量的蛋白，是形成红血球的细胞膜的主要成份 |
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