| 单词 | 鱼子酱 |
| 释义 | 〔beluga〕A large white sturgeon(Huso huso) of the Black and Caspian seas, whose roe is processed into caviar. Also called In this sense, also called beluga sturgeon ,whitefish 白鲟，白鲸：黑海和里海产的一种大型白鲟（欧鳇 鳇属） ，其卵可加工成鱼子酱 也作 在此意义上也可称作 beluga sturgeon,whitefish〔sevruga〕A sturgeon(Acipenser stellatus) of the Caspian Sea, whose small gray roe is used for caviar. 鲟鱼：一种盛产于里海的鲟鱼（闪光鲟鱼 鲟属） ，鱼卵用做鱼子酱 〔ornate〕"a rococo combination of warm slivers of buttery Scotch salmon encircling dollops of crème fraîche, each speckled with a different caviar" (Bryan Miller).“长条热黄油和含有大块鲜奶油的苏格兰鲑鱼的古怪混合物，每一块还洒上鱼子酱” （布莱恩·米勒）。〔real〕Much of the beluga caviar existent in the world is found in the Soviet Union and Iran. See also Synonyms at authentic 世界上大部分的大白鳇鱼子酱产于苏联和伊朗 参见同义词 authentic〔taramasalata〕A Greek appetizer consisting of a light paste of fish roe, olive oil, lemon juice, and moistened bread crumbs or mashed potatoes.红鱼子泥色拉：一道希腊式的开胃菜，用一种较稀的鱼子酱、橄榄油、柠檬汁和潮湿的面包片或土豆泥做成〔like〕Caviar is a delicacy, but few children fancy it.鱼子酱是一种精美的食品，但只有很少孩子喜欢它。〔luxury〕caviar, smoked salmon, and other culinary frills. necessity 鱼子酱、熏鲑鱼和其它精细加工过的菜 necessity〔caviar〕Although caviar might seem to be something quintessentially Russian,the wordcaviar is not a native one, the Russian term beingikra. Caviar first came into English in the 16th century,probably by way of French and Italian,which, along with other European languages, borrowed it from Turkishhavyar. The source of the Turkish word is apparently an Iranian dialectal form related to the Persian word for "egg,”khāyah, and this in turn goes back to the same Indo-European root that gives us the English wordsegg and oval. This rather exotic etymology is appropriate to a substance that is not to everyone's taste,giving rise to Shakespeare's famous phrase,“'twas caviary to the general,”the general public, that is.虽然鱼子酱一词有点俄罗斯风范，但caviar 一词不是俄语， 俄语词是ikra。 Caviar 第一次出现在英语中是在16世纪，大概是来自法语和意大利语，而它们又与其它欧洲语言一起从土耳其语havyar 借用而来。 土耳其词的来源很明显是从与波斯单词“鸡蛋”khayah 有关的伊朗方言中而来， 并且由此追溯到给我们带来egg 和 oval 的同一印欧语系词根。 这种怪异的词源学不会适合所有人的口味，由此带来了莎士比亚的名言，“它是适合大众口味的鱼子酱，”即指一般公众〔caviar〕The roe of a large fish, especially sturgeon, that is salted, seasoned, and eaten as a delicacy or relish.鱼子酱：大鱼、尤其是鲟鱼的被腌制、加味并当作美味或调整味品食用的卵〔sterlet〕A sturgeon(Acipenser ruthenus) of the Black and Caspian seas, used as a source of caviar. 小体鲟：一种生活于黑海和里海的鲟（小体鲟 鲟属） ，是作鱼子酱的原料 〔sturgeon〕Any of various large, ganoid freshwater and marine fishes of the family Acipenseridae of the Northern Hemisphere, having edible flesh and valued as a source of caviar and isinglass.鲟鱼：一种北半球产的，有巨大的硬鳞的淡水鱼或海洋鱼，其肉可食，是鱼子酱及鱼胶的宝贵来源〔sevruga〕Caviar made from the roe of the sevruga.鲟鱼鱼子酱：鲟鱼卵做的鱼子酱〔blin〕A small, light pancake served with hot melted butter, sour cream, and various other garnishes such as caviar or lox.俄式薄煎饼：一种小而轻的薄煎饼，加有热融奶油、酸奶油和各种其它添加物（如鱼子酱或熏鲑鱼） |
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