| 单词 | 鱼片 |
| 释义 | 〔rollmops〕A marinated fillet of herring wrapped around a pickle or an onion and served as an hors d'oeuvre.香料醋渍鲱鱼卷：作为正餐的开胃小菜的四周用泡菜或洋葱环绕浸腌过的鲱鱼鱼片〔fillet〕A strip or compact piece of boneless meat or fish, especially the beef tenderloin.肉片或鱼片：一片或一小条无骨头的肉或鱼，特指牛腰部的嫩肉〔bread〕breaded the fish fillets.滚了面包屑的鱼片〔scaloppine〕from Old French [shell (from the fillets being served curled like shells)] * see scallop 源自 古法语 [壳贝（源于蜷成贝状之鱼片）] * 参见 scallop〔precut〕precut fillet of fish; precut construction materials.预先切制的鱼片；预制的建造材料 |
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