| 单词 | 鱼肉 |
| 释义 | 〔timbale〕A custardlike dish of cheese, chicken, fish, or vegetables baked in a drum-shaped pastry mold.夹心烤馅饼：一道在鼓形的糕点模子中烤成的乳蛋糕似的菜，成分是鸡肉、鱼肉或蔬菜〔pie〕The etymology of the wordpie turns etymologists into Simple Simons, that is, we do not know what it is for certain.It may come from Medieval Latinpica or pia, "pie, pasty,” but we do not know the origins of these wordsand the earliest use of the Middle English wordpie is earlier (1199) than the first use of Medieval Latin pica (c. 1310) or pia (1230). It has been suggested that Medieval Latinpica may be from Latin pīca, "magpie.” The connection could have been made because the miscellaneous nature of pie ingredients might have brought to mind either the magpie's piebald coloration or its habit of collecting miscellaneous items.In any case, the first pies contained fowl, fish, or meat;the first certain recorded mention of a fruit pie is in Robert Greene'sArcadia, published in 1590: "Thy breath is like the steame of apple-pyes.”Pie 的词源把词源学家变成了傻子， 也就是说我们对它的来源无法确定。它可能来源于中世纪拉丁语pica 或 pia 意为“馅饼，面团，” 但我们不知道这些词的词源，并且中世纪英语pie 的最早使用（1199年）比中世纪拉丁语 pica （公元1310年）或 pia （1230年）的最早使用还要早。 也有人说中世纪拉丁语pica 可能来源于意为“喜鹊”拉丁文 pica。 其联系大约是因为馅饼原料混杂的特性让人联想到喜鹊杂色的毛或其收集各种各样东西的习惯。无论怎样，最初的馅饼包有禽肉、鱼肉或兽内；对水果派最早的、有确定记录的叙述出现在出版于1590年的罗伯特·格林的作品阿卡底亚 中： “你的呼吸如苹果派的香气”〔smokehouse〕A structure in which meat or fish is cured with smoke.烟熏室：用烟熏制鱼肉的地方〔fish〕The flesh of such animals used as food.鱼肉：作食物用的此类动物的肉〔surimi〕Minced, processed fish used in the preparation of imitation seafood, especially imitation crabmeat, lobster, and scallops.碎鱼块：切碎的、加工的鱼肉，代用作海产品，诸如蟹肉、龙虾肉和干贝肉的代用品〔fajita〕An appetizer consisting of marinated skirt steak or other meat, such as chicken, fish, or duck, that is grilled over an open fire and then placed in a tortilla.法加它：一种开胃品，由腌过的牛的侧腹肉或其它肉类如鸡肉、鱼肉或鸭肉组成，在烤架上烤好后包在玉米薄饼内〔paupiette〕A thin slice of meat or fish wrapped around a forcemeat or vegetable filling.肉卷：用来包住五香碎肉或蔬菜填料的一薄片肉或鱼肉〔semivegetarian〕Consisting mainly of vegetables and foods made from cereal grains, with occasional inclusion of fish, chicken, or red meat:半素的：主要包括蔬菜和谷类制品的，偶尔包含鱼肉、鸡肉或牛肉：〔croquette〕A small cake of minced food, such as poultry, vegetables, or fish, that is usually coated with bread crumbs and fried in deep fat.炸丸子：用剁碎的食品，如鸡肉、蔬菜或鱼肉做成的小丸子，通常外裹面包屑放入深油中煎炸而成 |
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