| 单词 | 鲱鱼 |
| 释义 | 〔bloater〕A small whitefish(Coregonus hoyi) of the Great Lakes and the lakes of eastern Canada. 鲱鱼：一种小型白鲑（鲱鱼） ，产于五大湖区和加拿大东部湖区 〔clupeid〕Any of various widely distributed soft-finned fishes of the family Clupeidae, which includes the herrings, menhadens, and sardines.鲱科鱼：一种分布广泛的鲱科软鳍鱼，包括鲱鱼、油鲱及沙丁鱼〔brit〕The young of herring and similar fish.幼鲱：年幼的鲱鱼和类似的鱼〔anchovy〕A small, herringlike marine fish of the family Engraulidae, especially the European fish(Engraulis encrasicholus), widely used in appetizers and various dishes. 鳀：类似鲱鱼的海洋鳀科小鱼，尤其指欧洲鱼（欧洲鳀） 多用作开胃菜和各种菜 〔shotten〕Having recently spawned and thus being less desirable as food. Used of fish, especially herring.因为刚产过卵而食用价值低的，用于形容鱼类尤其是鲱鱼〔sprat〕Any of various other similar fishes, such as a young herring.同类鱼：其他相似鱼类，如小的鲱鱼〔sild〕A young herring other than a sprat that is processed as a sardine in Norway.小鲱鱼：挪威的一种小型鲱鱼，非西鲱鱼，被用来加工成沙丁鱼罐头〔bloater〕A large mackerel or herring, lightly smoked and salted.熏鲱，熏鲭：一种体型较大的鲭鱼或鲱鱼，微用烟薰和盐腌〔whitebait〕The young of various fishes, especially the herring, considered a delicacy when fried.银鱼，小腓鱼：各类鱼的幼苗，尤其是鲱鱼，煎炸后为一道美味佳肴〔rollmops〕A marinated fillet of herring wrapped around a pickle or an onion and served as an hors d'oeuvre.香料醋渍鲱鱼卷：作为正餐的开胃小菜的四周用泡菜或洋葱环绕浸腌过的鲱鱼鱼片〔sild〕from Old Norse sīld [herring] 源自 古斯堪的纳维亚语 sīld [鲱鱼] 〔sardine〕Any of various small or half-grown edible herrings or related fishes of the family Clupeidae, frequently canned in oil or water, especially the pilchard of European waters.沙丁鱼：任一种小的或半成熟的可食用的鲱鱼或与鲱科鱼家族有关的鱼类，经常装入盛有油或水的罐中，尤指欧洲水域中的沙脑鱼〔shad〕Any of several food fishes of the genusAlosa, especially the North American species A. sapidissima, related to the herrings but atypical in swimming up streams from marine waters to spawn. 鲱鱼：一种西鲱 属食用鱼，尤指北美种 美洲西鲱 ，和鲱鱼有关但并不典型地从海中洄游溪流产卵 〔pilchard〕Any of various small marine fishes related to the herrings, especially a commercially important edible species,Sardina pilchardus, of European waters. 沙丁鱼，沙瑙鱼：一种与鲱鱼有亲缘关系的小型海洋鱼，尤指欧洲水域的一种重要的商业食用鱼种沙丁鱼 〔kipper〕A herring or salmon that has been split, salted, and smoked.腌熏的鲱鱼或鲑鱼：被剖切，盐腌，和烟熏后的鲱鱼或鲑鱼 |
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