| 单词 | 鸡肉 |
| 释义 | 〔croquette〕A small cake of minced food, such as poultry, vegetables, or fish, that is usually coated with bread crumbs and fried in deep fat.炸丸子：用剁碎的食品，如鸡肉、蔬菜或鱼肉做成的小丸子，通常外裹面包屑放入深油中煎炸而成〔mulligatawny〕An East Indian soup having a meat or chicken base and curry seasoning.咖喱鸡（或肉）汤：东印度地区的一种有肉或鸡肉加咖喱调味炖的汤〔swim〕chicken swimming in gravy.浸在肉汁里的鸡肉〔smother〕smother chicken in sauce.用佐料厚厚地涂在鸡肉上〔flauta〕A tortilla rolled around a filling such as beef, chicken, or cheese into a flutelike shape and sometimes deep-fried.玉米饼卷：一种把未经发酵的玉米饼卷在牛肉、鸡肉或干酪等填充物外面做成长笛形的食品，有时需长时间煎烤〔semivegetarian〕Consisting mainly of vegetables and foods made from cereal grains, with occasional inclusion of fish, chicken, or red meat:半素的：主要包括蔬菜和谷类制品的，偶尔包含鱼肉、鸡肉或牛肉：〔fajita〕An appetizer consisting of marinated skirt steak or other meat, such as chicken, fish, or duck, that is grilled over an open fire and then placed in a tortilla.法加它：一种开胃品，由腌过的牛的侧腹肉或其它肉类如鸡肉、鱼肉或鸭肉组成，在烤架上烤好后包在玉米薄饼内〔paillard〕A slice of veal, chicken, or beef that is pounded until very thin and quickly grilled, broiled, or sautéed with high heat.薄牛肉：一小条牛肉、鸡肉、或牛排被切碎直到很薄，然后迅速烤、焙或用高热嫩煎〔chicken〕The flesh of the common domestic fowl.鸡肉：普通家禽的肉〔timbale〕A custardlike dish of cheese, chicken, fish, or vegetables baked in a drum-shaped pastry mold.夹心烤馅饼：一道在鼓形的糕点模子中烤成的乳蛋糕似的菜，成分是鸡肉、鱼肉或蔬菜〔jambalaya〕A Creole dish consisting of rice that has been cooked with shrimp, oysters, ham, or chicken and seasoned with spices and herbs.什锦饭：一种用大米和虾和牡蛎、火腿或鸡肉烹制而成并用调味品和香料调味的克里奥尔食品〔bouillon〕A clear, thin broth made typically by simmering beef or chicken in water with seasonings.肉清汤：一种在已加入调味料的水中煨牛肉或鸡肉而做的清淡的肉汤〔Cornish〕Any of an English breed of domestic fowl often crossbred to produce roasters.科尼什鸡：科尼什品种的鸡、常用于杂交以生产鸡肉的英国产家禽 |
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