| 单词 | 鸡蛋 |
| 释义 | 〔torte〕A rich cake made with many eggs and little flour and usually containing chopped nuts.德国大蛋糕；果子奶油蛋糕：一种由大量鸡蛋，少量面粉制成的油腻的蛋糕，通常包含碎果仁〔content〕Eggs have a high protein content.鸡蛋含有很高的蛋白质〔schav〕A chilled soup made with sorrel, onions, lemon juice, eggs, and sugar and served with sour cream.酸凉汤：由酢酱草、洋葱、柠檬汁、鸡蛋和糖做成的凉汤，配有酸奶油〔candle〕To examine (an egg) for freshness or fertility by holding it before a bright light.对光检查：把（一只鸡蛋）置于一个明亮的光源前以检查它的新鲜程度或受精状况〔mix〕mix an egg into batter.在面糊中加进一个鸡蛋〔pasta〕Paste or dough made of wheat flour, eggs, and water, often formed into shapes and dried and used in a variety of recipes after being boiled.意大利面制品：由小麦面、鸡蛋和水做成的面糊或面团，通常加工成一些形状并烘干，做熟后可用于种种烹饪〔caudle〕A warm drink consisting of wine or ale mixed with sugar, eggs, bread, and various spices, sometimes given to ill persons.热饮料：含有葡萄酒或淡啤酒的微热饮品，混有糖、鸡蛋、面包和各种香料，有时给病人饮用〔noodle〕A narrow, ribbonlike strip of dried dough, usually made of flour, eggs, and water.面条：窄的，带状的干面团，通常由面粉，鸡蛋和水做成〔flip〕A mixed drink made with any of various alcoholic beverages and often including beaten eggs.混合饮料：一种由多种酒精饮料中的一种制成的混合饮料，通常还加入打过的鸡蛋〔egg〕Something having the ovoid shape of an egg.蛋状物：有如鸡蛋的卵形轮廓的某物〔quenelle〕A ball or dumpling of finely chopped meat or seafood bound with eggs and poached in stock or water.肉圆，鱼圆：由精碎肉或海味裹着鸡蛋做成的小球或团子，放在汁料或水中煮〔spanakopita〕A Greek spinach pie, typically served as an appetizer and made with layers of buttered filo pastry and a filling of sautéed chopped spinach, onions and scallions, feta cheese, spices, and sometimes eggs.菠菜馅饼：一种希腊的菠菜馅饼，通常用作开胃菜食用。该馅饼由几层黄油酥面和碎炒菠菜、洋葱、韭葱、羊奶干酪和调味品作为填料组成，有时也夹有鸡蛋〔protein〕Any of a group of complex organic macromolecules that contain carbon, hydrogen, oxygen, nitrogen, and usually sulfur and are composed of one or more chains of amino acids. Proteins are fundamental components of all living cells and include many substances, such as enzymes, hormones, and antibodies, that are necessary for the proper functioning of an organism. They are essential in the diet of animals for the growth and repair of tissue and can be obtained from foods such as meat, fish, eggs, milk, and legumes.蛋白质：一种复杂的有机体大分子的组合，含有碳、氢、氧、氮，通常还有硫，由一个或多个氨基酸链构成蛋白质，是所有生命细胞的基本组成部分，它包含许多物质，比如酶、荷尔蒙和抗体，这些物质都是有机体正常活动所必需的，蛋白质是动物膳食的必需成份，对成长和组织发育至关重要，它可从肉类鱼、鸡蛋、牛奶和豆类食品中的摄取〔centrolecithal〕a centrolecithal egg.一个中心有蛋黄的鸡蛋〔albumen〕The white of an egg, which consists mainly of albumin dissolved in water.蛋白：鸡蛋的白色部分，主要由能溶于水的白蛋白构成〔omelet〕A dish consisting of beaten eggs cooked until set and folded over, often around a filling.煎蛋卷：将打匀的鸡蛋煎至凝固，折起来，并在里面塞入馅的一道菜肴〔parfait〕A dessert made of cream, eggs, sugar, and flavoring frozen together and served in a tall glass.冰淇淋水果冻，冻奶糊：一种用奶油、鸡蛋、糖和果冻混合制作且用高玻璃杯盛装的甜点〔burn〕a house that burned to the ground; eggs that burned and stuck to the pan.被烧毁的房屋；烤焦了粘在平锅上的鸡蛋〔kugel〕A baked pudding of noodles or potatoes, eggs, and seasonings, traditionally eaten by Jews on the Sabbath.面条布丁：用面条或马铃薯、鸡蛋和调料烤制成的布丁，传统上犹太人在安息日食用〔cockatrice〕A serpent hatched from a cock's egg and having the power to kill by its glance.鸡头蛇身怪兽：从公鸡蛋孵出的看一眼就可以致它物于死命的毒蛇〔beat〕beat two eggs in a bowl.在碗里打两只鸡蛋〔crush〕squash an egg under one's foot. See also Synonyms at crowd 1用脚把鸡蛋踩碎 参见同义词 crowd1〔shirr〕To cook (unshelled eggs) by baking until set.煎蛋：用焙烧的方式煮（去壳鸡蛋）直到凝固〔carton〕dyed the whole carton of eggs.把一纸箱鸡蛋都染上色〔whip〕To beat (cream or eggs, for example) into a froth or foam.把…打起泡沫：将（奶油或鸡蛋）搅成泡沫状〔rich〕Containing a large amount of choice ingredients, such as butter, sugar, or eggs, and therefore unusually heavy or sweet:富有营养成分的：包含大量精选成分，如黄油、糖或鸡蛋的，因而不同寻常地腻或甜的：〔krummkake〕The Upper Midwest received a great influx of Scandinavian immigrants in the 19th century,and the English that these people learned was augmented by Scandinavian words for their native food and customs.Thus we havekrummkake, the name of a large, light, very thin Norwegian cookiemade from an egg-based batter poured into an embossed hinged iron similar to a waffle iron.Peeled off the iron while warm and pliable,each krummkake is then rolled around a cone-shaped metal tubeso that it hardens in that shapeand is filled with sweetened whipped cream.Krummkake is best known in the Upper Midwest,but the term is familiar elsewhere thanks to the inclusion of the recipe in nationally used cookbooks.美国中西部的北部地区在19世纪涌入了大批斯堪的纳维亚移民，他们在他们所学的英语中加入了食物和风俗方面的斯堪的纳维亚词语。这样就有了krummkake 这个词, 这是一种大而薄的淡色挪威糕点。它由以鸡蛋为主要材料成份的面糊倒入一个类似于烘饼铁钳模的雕花铰链式铁钳模而成。在它还温热和柔韧的时候把它从模子里取下来，然后把它包在一个圆锥形的金属管上，这样它变硬的时候就成了那个形状，再加入加糖的掼奶油。在中西部北部地区最为常见，但是由于在全国通用的烹调书都收进了这种方法，所以各地的人对这个词都很熟悉〔scramble〕To cook (beaten eggs) until firm but with a soft consistency.炒蛋：把（打开的鸡蛋）煎得变硬但要保持一定黏稠性〔cheesecake〕A cake made of sweetened cottage cheese or cream cheese, eggs, milk, sugar, and flavorings.干酪饼：用甜的农家鲜干酪或奶油干酪以及鸡蛋、牛奶、糖和面粉做成的饼〔shell〕A similar outer covering on an egg, a fruit, or a nut.蛋壳，果壳：鸡蛋、水果或坚果表面的类似外部覆盖物〔dry〕add water to dehydrated eggs;向脱水鸡蛋中加水；〔proper〕beat the eggs good and proper.彻底地捣碎鸡蛋〔batter〕A liquid or semiliquid mixture, as of flour, milk, and eggs, used in cooking.牛奶鸡蛋面糊：一种液体或半液体混合物，是牛奶、面粉、鸡蛋混合成的，用作烹调〔carbonara〕A sauce for pasta containing eggs, minced bacon or ham, grated cheese, and seasonings.烤面条加干酪沙司：一种意大利面食的调味佐料。面食含有鸡蛋、熏肉末或火腿糜、磨碎的奶酪以及调味品〔ovolactovegetarian〕A vegetarian whose diet includes milk or milk products and eggs.素食主义者：食谱只包括牛奶或奶制品及鸡蛋的素食主义者〔egg〕To cover with beaten egg, as in cooking.用蛋烹调：用打破的鸡蛋覆盖，如在烹饪中〔wheel〕"The boy wheeled and the fried eggs leaped from his tray"(Ivan Gold)“男孩原地转过身来，煎鸡蛋从他的托盘里抛了出去”(伊凡·戈尔德)〔caviar〕Although caviar might seem to be something quintessentially Russian,the wordcaviar is not a native one, the Russian term beingikra. Caviar first came into English in the 16th century,probably by way of French and Italian,which, along with other European languages, borrowed it from Turkishhavyar. The source of the Turkish word is apparently an Iranian dialectal form related to the Persian word for "egg,”khāyah, and this in turn goes back to the same Indo-European root that gives us the English wordsegg and oval. This rather exotic etymology is appropriate to a substance that is not to everyone's taste,giving rise to Shakespeare's famous phrase,“'twas caviary to the general,”the general public, that is.虽然鱼子酱一词有点俄罗斯风范，但caviar 一词不是俄语， 俄语词是ikra。 Caviar 第一次出现在英语中是在16世纪，大概是来自法语和意大利语，而它们又与其它欧洲语言一起从土耳其语havyar 借用而来。 土耳其词的来源很明显是从与波斯单词“鸡蛋”khayah 有关的伊朗方言中而来， 并且由此追溯到给我们带来egg 和 oval 的同一印欧语系词根。 这种怪异的词源学不会适合所有人的口味，由此带来了莎士比亚的名言，“它是适合大众口味的鱼子酱，”即指一般公众〔popover〕A very light, hollow muffin made with eggs, milk, and flour.膨松饼：一种用鸡蛋、牛奶和面粉制成的质轻空心的松饼〔oval〕Resembling an egg in shape.卵形的：形状象鸡蛋的 |
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