| 单词 | 鸡蛋白 |
| 释义 | 〔meringue〕A small pastry shell or cake made of stiffly beaten, baked egg whites and sugar, often containing fruit or nutmeats.蛋白甜饼：将鸡蛋白与糖搅拌至发硬然后烘烤而成的小糕饼皮或小蛋糕，通常含有水果或坚果仁〔albumin〕A class of simple, water-soluble proteins that can be coagulated by heat and are found in egg white, blood serum, milk, and many other animal and plant juices and tissues. Also called albumen 清蛋白，白蛋白：一组单一且溶于水的蛋白质，遇热凝结，存在于鸡蛋白、血清、牛奶及许多其他动植物的体液或组织中 也作 albumen〔meringue〕A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown.蛋白酥皮卷：将鸡蛋白与糖搅拌至发硬，然后烘烤直至棕色而制成的糕饼或馅饼皮 |
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