| 单词 | 麦芽 |
| 释义 | 〔oast〕A kiln for drying hops or malt or drying and curing tobacco.烘炉：烘啤酒花或麦芽或烘烤加工烟草的干窑〔barley〕The grain ofH. vulgare or its varieties, used for livestock feed, malt production, and cereal. 六列型大麦六列型大麦 或其变种的谷物，用作牲畜饲料、麦芽制品和谷类 〔malt〕An alcoholic beverage, such as beer or ale, brewed from malt.麦芽酒：由麦芽酿造出的酒类饮料，如啤酒或艾尔酒〔malt〕To process (grain) into malt.制麦芽：将（谷类）制成麦芽〔malt〕To treat or mix with malt or a malt extract.麦芽处理：用麦芽或麦芽提炼物来处理或混合〔tocopherol〕Any of a group of closely related, fat-soluble alcohols that behave similar to vitamin E and are present in milk, lettuce, and wheat germ oil and certain other vegetable oils.生育酚：一组紧密相关的，脂溶性的酒精中的任何一种，反应类似于维生素E，存在于牛奶、莴苣、麦芽油和其它某些植物油中〔malt〕Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling.麦芽：能够发芽生长的各类谷物，常指大麦，主要用于酿酒和蒸馏造酒〔brew〕To make (ale or beer) from malt and hops by infusion, boiling, and fermentation.酿酒：通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制（麦酒或啤酒）〔mash〕To convert (malt or grain) into mash.捣碎；磨碎：把麦芽或谷物调成麦芽浆〔brasserie〕from brasser [to malt, brew] 源自 brasser [使成麦芽，酿造] 〔bourbon〕A whiskey distilled from a fermented mash containing not less than 51 percent corn in addition to malt and rye.波旁酒：一种由不少于51%的玉米与麦芽和黑麦浆发酵后蒸出的威士忌酒〔liquor〕To steep (malt, for example).浸泡（如麦芽）〔wort〕An infusion of malt that is fermented to make beer.麦芽汁：浸泡过的麦芽，发酵后用于酿制啤酒〔diastase〕An amylase or a mixture of amylases that converts starch to maltose, found in certain germinating grains such as malt.淀粉酶：一种把淀粉或麦芽糖的淀粉酶或淀粉酶的混合物，可在某些发芽的谷物比如麦芽中找到〔porter〕A dark beer resembling light stout, made from malt browned or charred by drying at a high temperature.黑啤酒：一种类似于淡色烈性啤酒的黑啤酒，用经高温烘干而成棕色或焦炭色的麦芽发酵而成〔brasserie〕from Latin brace [malt] 源自 拉丁语 brace [麦芽] |
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