| 单词 | 麦芽糖 |
| 释义 | 〔ptyalin〕A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.唾液淀粉酶：在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精〔diastase〕An amylase or a mixture of amylases that converts starch to maltose, found in certain germinating grains such as malt.淀粉酶：一种把淀粉或麦芽糖的淀粉酶或淀粉酶的混合物，可在某些发芽的谷物比如麦芽中找到〔maltose〕A white crystalline sugar, C12H 22O 11·H 2O, formed during the digestion of starch. Also called malt sugar 麦芽糖：一种白色的晶状糖，C12H 22O 11·H 2O，是在淀粉消化过程中产生的 也作 malt sugar〔glucose〕A colorless to yellowish syrupy mixture of dextrose, maltose, and dextrins containing about 20 percent water, used in confectionery, alcoholic fermentation, tanning, and treating tobacco. Also called In this sense, also called starch syrup 右旋糖：一种由右旋糖，麦芽糖和糊精混合而成的无色或淡黄色糖浆，含20%的水，用于制糖、酒精发酵、制革和制烟草 也作 在此意义上也可称作 starch syrup〔maltase〕An enzyme that catalyzes the hydrolysis of maltose to glucose.麦芽糖酶：一种用以催化麦芽糖水解成葡萄糖的酶 |
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