| 单词 | 麦芽酒 |
| 释义 | 〔quaff〕quaffed the ale with gusto.兴致勃勃地狂饮麦芽酒〔brewery〕An establishment for the manufacture of malt liquors, such as beer and ale.啤酒厂：制造麦芽酒类的工厂，如啤酒和麦酒〔malt〕An alcoholic beverage, such as beer or ale, brewed from malt.麦芽酒：由麦芽酿造出的酒类饮料，如啤酒或艾尔酒〔alegar〕blend of ale [ale] * see ale 混合了 ale [麦芽酒] * 参见 ale〔microbrewery〕A small brewery, generally producing fewer than 10,000 barrels of beer and ale a year and frequently selling its products on the premises. Also called boutique brewery ,brewpub 小酿造厂：一个小啤酒厂，年产量大多不超过10,000桶啤酒和麦芽酒，通常在厂房房屋内销售产品 也作 boutique brewery,brewpub〔draft〕ordered two drafts of ale.定了两份麦芽酒〔alegar〕Vinegar produced by the fermentation of ale.麦醋：由麦芽酒发酵而制成的醋〔ale〕A fermented alcoholic beverage containing malt and hops, similar to but heavier than beer.麦芽酒：含有麦芽和干燥蛇麻草花成份的一种发酵酒精饮料，同啤酒类似但酒精浓度高于啤酒〔barm〕The yeasty foam that rises to the surface of fermenting malt liquors.酵母：麦芽酒发酵时，浮在其表面的发酵的泡沫〔wassail〕The drink used in such toasting, commonly ale or wine spiced with roasted apples and sugar.祝酒用麦芽酒，祝酒用葡萄酒：祝酒时用的酒，一般是用烤苹果和糖调味的麦芽酒或葡萄酒 |
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