| 单词 | 麦角菌 |
| 释义 | 〔tyramine〕A colorless crystalline amine, C8H 11NO, found in mistletoe, putrefied animal tissue, certain cheeses, and ergot and also produced synthetically, used in medicine as a sympathomimetic agent. 酪胺：一种无色晶体氨，C8H 11NO，见于槲寄生、腐烂的动物组织、某些奶酪及麦角菌，也可以人工合成，在医学上用作类交感神经药剂 〔ergot〕The disease caused by such a fungus.麦角病：由麦角菌引起的病害〔ergotism〕Poisoning caused by consuming ergot-infected grain or grain products, or from excessive use of drugs containing ergot.麦角中毒：由于进食了被麦角菌感染的谷物或谷物制品，或服用过量的含麦角菌药物而产生的中毒〔ergot〕The dried sclerotia of ergot, usually obtained from rye seed and used as a source of several medicinally important alkaloids and as the basic source of lysergic acid.麦角菌核：干燥的麦角菌菌核，通常是从大麦的种子中提取，用作几种颇具医疗价值的生物碱的原料，也是麦角酸的基本来源〔ergot〕A fungus(Claviceps purpurea) that infects various cereal plants and forms compact black masses of branching filaments that replace many of the grains of the host plant. 麦角菌：一种麦角属真菌（麦角菌 麦角菌属） ，它感染谷类作物，形成一种紧密的黑色分叉细丝状物质代替作物的谷粒 |
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