| 单词 | 黄油 |
| 释义 | 〔run〕run butter; run gold.融化的黄油；铸金〔churn〕To make butter by operating a device that agitates cream or milk.制作奶油：用搅拌奶油或牛奶的器具制黄油〔roux〕French (beurre) roux [browned (butter)] 法语 (beurre) roux [棕色的（黄油）] 〔certify〕butter that was certified Grade A.See Synonyms at approve 验证为A级的黄油 参见 approve〔icing〕A sweet glaze made of sugar, butter, water, and egg whites or milk, often flavored and cooked and used to cover or decorate baked goods, such as cakes or cookies.蛋糕糖衣：一种由糖、黄油、水、蛋白和牛奶制成的甜浆，通常在调味和煮熟后来覆盖或装饰烘烤食物，如烤蛋糕或小甜饼〔roux〕A mixture of flour and fat cooked together and used as a thickening.油面糊：把面粉和黄油一块煮用来增稠的混合物〔melt〕I melted the butter in a saucepan. Figuratively the term suggests gradual dispersion, dissipation, and disappearance: 我在长柄锅内熔解黄油。 这个词的比喻用法可以表示逐渐消散、消耗及消失： 〔churn〕A vessel or device in which cream or milk is agitated to separate the oily globules from the caseous and serous parts, used to make butter.搅乳器：做黄油的容器或装置，将奶油或奶搅拌，使油滴从干酪和浆液中分离出来〔butter〕To put butter on or in.涂上或夹上黄油〔scampi〕Large shrimp broiled or sautéed and served in a garlic and butter sauce.蒜味大虾：一种在煮或煎炒后浇上蒜汁或黄油的大虾〔gratin〕A crust consisting of browned crumbs and butter, often with grated cheese.烘烤菜肴上的脆皮：由烘烤成棕色的面包屑和黄油构成的面包皮，通常带有碎乳酪〔dry〕Eaten or served without butter, gravy, or other garnish:吃时或上桌时不加黄油，肉汁或其它配料的：〔spread〕spread a cracker with butter.在饼干上涂一层黄油〔butter〕Any of various substances similar to butter, especially:类似黄油的物质，尤指：〔ghee〕A clarified, semifluid butter used especially in Indian cooking.印度酥油：一种清澈半流质的黄油，主要用于印度食品的烹调〔butter〕A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food.黄油，奶油：一种乳脂、水、空气，有时还加盐的软的浅黄色或白色的乳化物，通过搅拌牛奶或乳脂而得，加工用于烹饪和并作为食物〔paste〕A smooth dough of water, flour, and butter or other shortening, used in making pastry.面团，油酥：由水、面粉和黄油或其它使糕饼变脆的油混和而成的光滑的面团，用来做糕点〔caramel〕A smooth, chewy candy made with sugar, butter, cream or milk, and flavoring.卡拉梅尔糖：一种光滑宜多咀嚼的糖块，用砂糖、黄油、奶油或牛奶，以及调味香料制成〔Newburg〕Served in a rich sauce made of cream, egg yolks, butter, and sherry:纽堡酱的：用乳脂、蛋黄、黄油和雪利酒制成的作为一种调味汁的：〔ornate〕"a rococo combination of warm slivers of buttery Scotch salmon encircling dollops of crème fraîche, each speckled with a different caviar" (Bryan Miller).“长条热黄油和含有大块鲜奶油的苏格兰鲑鱼的古怪混合物，每一块还洒上鱼子酱” （布莱恩·米勒）。〔rich〕Containing a large amount of choice ingredients, such as butter, sugar, or eggs, and therefore unusually heavy or sweet:富有营养成分的：包含大量精选成分，如黄油、糖或鸡蛋的，因而不同寻常地腻或甜的：〔smorgasbord〕smörgås [bread and butter] smör [butter] from Old Norse Swedish dialectal gås [lump of butter] from Old Norse gās [goose] * see gosling smörgås [面包和黄油] smör [黄油] 源自 古斯堪的纳维亚语 瑞典方言 gås [一块黄油] 源自 古斯堪的纳维亚语 gās [鹅] * 参见 gosling〔colcannon〕An Irish dish of mashed potatoes and cabbage, seasoned with butter.土豆泥包心菜：一道爱尔兰风味菜，把土豆和卷心菜捣碎并佐以黄油〔margarine〕A fatty solid butter substitute consisting of a blend of hydrogenated vegetable oils mixed with emulsifiers, vitamins, coloring matter, and other ingredients.人造奶油：一种多脂肪固体黄油的替代物，由氢化植物油与乳化剂、维他命、色素和其它成份的混合物构成〔piccata〕Sliced, sautéed, and served in a sauce containing lemon, butter, and spices. Used of meat or fish.香溜肉片，嫩煎小牛肉片：在含有柠檬、黄油和香料的酱调味中，切成薄片、嫩煎和配菜的。用于肉或鱼的〔streusel〕A crumblike topping for coffee cakes and rich breads, consisting of flour, sugar, butter, cinnamon, and sometimes chopped nutmeats.顶部碎末配料：咖啡蛋糕和甜腻面包的屑状顶层，由面粉、糖、黄油、桂皮香料及有时用切碎的果仁组成〔churn〕To agitate or stir (milk or cream) in order to make butter.搅拌：搅动或搅拌（牛奶或奶油）以制黄油 |
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