单词 | 黄豆 |
释义 | 〔isoflavone〕One of a family of phytoestrogens found chiefly in soybeans that is under investigation for its preventive health benefits as a nutritional supplement.大豆异黄酮:主要发现于黄豆中一种雌激素,正在研究其是否具预防疾病的健康功能以作为营养补给品〔tempeh〕A high-protein food of Indonesian origin made from partially cooked, fermented soybeans.印尼豆豉:原产于印度尼西亚的一种高蛋白食物,用半熟的发酵过的黄豆制成〔bean〕Any of several related plants or their seeds or pods, such as the adzuki bean, broad bean, or soybean.豆类:一种相关植物或其种子或豆荚,如赤豆、蚕豆或黄豆 |
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