| 释义 |
bruise AHD[bro͞oz] D.J.[bruːz]K.K.[bruz]v.（动词）bruised, bruis.ing, bruis.es v.tr.（及物动词）- To injure the underlying soft tissue or bone of (part of the body) without breaking the skin, as by a blow.青肿：使皮下软组织或骨头受伤，但并没弄破皮肤，如挨一击
- To damage (plant tissue), as by abrasion or pressure:植物损伤：碰伤（植物组织），如由于摩擦或挤压：bruised the fruit by careless packing.包装时不小心碰伤了水果
- To dent or mar.削弱或损害
- To pound (berries, for example) into fragments; crush.捣碎（例如，草莓）；研细
- To hurt, especially psychologically.（尤指精神上）伤害
v.intr.（不及物动词）- To experience or undergo bruising:碰伤，打肿：Peaches bruise easily.桃子很容易碰伤
n.（名词）- An injury to underlying tissues or bone in which the skin is not broken, often characterized by ruptured blood vessels and discolorations.青肿：皮下组织或骨头受伤，皮肤没破损，症状是血管破裂，有淤血斑
- A similar injury to plant tissue, often resulting in discoloration or spoilage.水果的伤痕：植物组织的类似伤口，伤处有色斑，易腐烂
- An injury, especially to one's feelings.感情方面的挫折，伤害
- Middle English bruisen 中古英语 bruisen
- from Old English brȳsan [to crush,] 源自 古英语 brȳsan [压碎]
- and from Old North French bruisier [of Germanic origin] 并源自 古法国北方方言 bruisier [日耳曼语源]
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