释义 |
sous-chef AHD[so͞o′shĕf', so͞o-shĕfʹ] D.J.[ˈsuːˌʃef, suːˈʃef]K.K.[ˈsuˌʃɛf, suˈʃɛf]n.(名词)pl. sous-chefs[-shĕfs', -shĕfʹ] - The chef who is second in authority in a restaurant or kitchen, ranking below the head chef.二厨:在餐厅或厨房拥有第二等职权的大厨,其位阶在大厨之下
- French French
- sous [under] sous [under]
- chef [chef] chef [chef]
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