释义 |
sucrose polyestern.(名词)- A complex synthetic compound of sucrose and fatty acids that the body is unable to digest or absorb, produced commerically as a partial substitute for fats in cooking oils, shortening, butter, and other high-calorie or high-cholesterol foods.蔗糖聚酯:一种蔗糖和脂肪酸的一种合成的综合化合物,身体不能将其消化吸收,主要作为食用油、起酥油、黄油和其他高热量或高胆固醇食品的不完全替代品而进行商业性生产
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