| 释义 |
co·ag·u·late AHD[kō-ăgʹyə-lāt'] D.J.[kəʊˈægjəˌleɪt]K.K.[koˈægjəˌlet]v.（动词）co.ag.u.lat.ed, co.ag.u.lat.ing, co.ag.u.lates v.tr.（及物动词）- To cause transformation of (a liquid or sol, for example) into or as if into a soft, semisolid, or solid mass.使凝固：引起（液体或溶胶）转为或似转为软的、半固体的或固体的物质
v.intr.（不及物动词）- To become coagulated.凝固
- Middle English coagulaten 中古英语 coagulaten
- from Latin coāgulāre coāgulāt- 源自 拉丁语 coāgulāre coāgulāt-
- from coāgulum [coagulator] * see coagulum 源自 coāgulum [凝固剂] * 参见 coagulum
coag'ulabilʹity n.（名词）coagʹulable adj.（形容词）coag'ulaʹtion n.（名词）coagʹula'tor n.（名词）coagulate, clot, congeal, curdle, jell, jelly, set- The central meaning shared by these verbs is "to change or be changed from a liquid into a thickened mass": 这些动词所共有的中心意思是“从液体变成或被变成稠状”： egg white coagulating when heated;蛋白被加热时变凝固；gravy clotting as it cools;肉汤冷却时结块了；water congealing into ice;水结成冰；milk that had curdled;凝固的牛奶；used pectin to jell the jam;用果胶来凝固；jellied consommé;胶状的炖肉清汤；allowed the aspic to set. 形成肉冻
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