| 释义 |
cut·let AHD[kŭtʹlĭt] D.J.[ˈkʌtlɪt]K.K.[ˈkʌtlɪt]n.（名词）- A thin slice of meat, usually veal or lamb, cut from the leg or ribs.肉片，肉排：从腿部或肋条处切割下来的薄的肉片，通常指牛肉或羊肉
- A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.炸肉饼：一种用剁碎的肉或鱼制成的小馅饼，通过外裹面包屑煎炸而成；不加佐料的炸丸子
- French côtelette 法语 côtelette
- from Old French costelette [diminutive of] coste [rib] 源自 古法语 costelette coste的小后缀 [肋]
- from Latin costa * see kost- 源自 拉丁语 costa * 参见 kost-
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