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单词 variety meat
释义 variety meatn.(名词)
    1. Meat, such as liver or sweetbreads, that has been taken from a part other than skeletal muscles.可食用的动物内脏:从其它部分取下来的肉,而不是骨骼上的肌肉,例如肺或胰脏
    1. Meat, such as sausage, that has been processed.被加工过的肉,例如腊肠
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