| 释义 |
entrée 或 en·tree AHD[ŏnʹtrā, ŏn-trāʹ] D.J.[ˈɒntreɪ, ɒnˈtreɪ]K.K.[ˈɑntre, ɑnˈtre]n.（名词）- The main dish of a meal.主菜
- A dish served in formal dining immediately before the main course or between two principal courses.小菜：正式宴会在两道正菜之前或之间的菜
- The act of entering.进入：进入的行为
- The power, permission, or liberty to enter; admittance.入场的权利、许可、自由；允许入场
- French 法语
- from Old French * see entry 源自 古法语 * 参见 entry
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