| 单词 | 乳化剂 |
| 释义 | 〔polysorbate〕Any of a class of emulsifiers used in food preparation and in some pharmaceuticals.聚山梨醇酯：在制作食品和在有些药剂中使用的一组乳化剂中的任一种〔methylcellulose〕A powdery substance prepared synthetically by the methylation of natural cellulose and used as a food additive, a bulk-forming laxative, an emulsifier, and a thickener. It swells in water to form a gel.甲基纤维素：使天然纤维素甲基化而合成的一种粉状物质，用作食物添加剂，膨胀剂，乳化剂和增稠剂，在水中膨胀成凝胶体〔saponin〕Any of various plant glucosides that form soapy lathers when mixed and agitated with water, used in detergents, foaming agents, and emulsifiers.皂角苷：任一种与水混合时能够产生肥皂沫的植物葡糖苷，被用作除垢剂、发泡剂和乳化剂〔margarine〕A fatty solid butter substitute consisting of a blend of hydrogenated vegetable oils mixed with emulsifiers, vitamins, coloring matter, and other ingredients.人造奶油：一种多脂肪固体黄油的替代物，由氢化植物油与乳化剂、维他命、色素和其它成份的混合物构成〔carboxymethylcellulose〕A derivative of cellulose whose sodium salt is used in the manufacture of processed foods as a stabilizing and emulsifying agent and in medicine as a laxative.羧甲基纤维素，纤维素胶：一种纤维素衍生物，其钠盐在加工食品的制作过程中用作稳定剂和乳化剂，也在医药中用作通便剂〔carrageenan〕Any of a group of closely related colloids derived from Irish moss and several other red algae, widely used as a thickening, stabilizing, emulsifying, or suspending agent in industrial, pharmaceutical, and food products.角叉菜，爱兰苔：从角叉菜和几种其他红藻类中制成的紧密关联的胶体，作为浓化剂、稳定剂、乳化剂或悬浮剂而广泛用于工业品、药品和食品生产中〔lecithin〕Any of a group of phospholipids found in egg yolks and the plasma membrane of plant and animal cells, used as an emulsifier in a wide range of commercial products, including foods, cosmetics, paints, and plastics.卵磷脂：任一组存在于蛋黄和植物质膜及动物细胞中的磷酸酯，在许多商品中用作乳化剂，包括食物、化装品、颜料和塑料〔algin〕Any of several derivatives, such as sodium alginate or alginic acid, of a gelatinous substance extracted from certain brown algae and widely used as a thickening, stabilizing, emulsifying, or suspending agent in industrial, pharmaceutical, and food products, such as ice cream.褐藻酸，褐藻胶：任一种从特定的褐藻中提炼出来的胶状衍生物，如褐藻酸钠和褐藻酸。它作为粘稠剂、稳定剂、乳化剂或悬浮剂而广泛应用于工业、制药业和如冰淇淋的食品生产中 |
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