| 单词 | 去壳 |
| 释义 | 〔hominy〕Hulled and dried kernels of corn, prepared as food by boiling.玉米片：去壳并晒干的玉米粒，煮熟可作为食物〔chocolate〕Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.巧克力：经发酵、烘焙、去壳、碾碎并且常加入甜味剂或调味剂的可可豆〔shell〕To remove the shell of; shuck:去壳：除去…的壳；剥…外皮：〔graupel〕German Graupel [diminutive of] Graupe [hulled grain] 德语 Graupel Graupe的小后缀 [去壳的谷粒] 〔ptisan〕Middle English tisane [peeled barley, barley water] 中古英语 tisane [去壳的大麦粒，大麦汤] 〔grits〕A ground, usually white meal of dried and hulled corn kernels that is boiled and served as a breakfast food or side dish.玉米糊：由晒干去壳的玉米粒磨成的白色粗面粉煮沸而成的糊，用作早餐或配菜〔groats〕Hulled, usually crushed grain, especially oats.去壳谷粒：去壳的，通常为压碎的谷物，尤指燕麦〔shirr〕To cook (unshelled eggs) by baking until set.煎蛋：用焙烧的方式煮（去壳鸡蛋）直到凝固〔hull〕To remove the hulls of (fruit or seeds).去掉果皮，去壳：剥开（水果或种子的）外壳〔frumenty〕Hulled wheat boiled in milk and flavored with sugar and spices.香甜牛奶小麦粥：把小麦去壳与牛奶同煮并且加糖或香料调味〔kasha〕Buckwheat groats.麦糊，麦糜：荞麦的去壳谷物碎片〔posole〕Kernels of corn that have been soaked in lime water, hulled, and dried.波索玉米粒：经过石灰水浸泡、去壳并烘干的玉米粒 |
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