| 单词 | 小牛肉 |
| 释义 | 〔noisette〕A small round piece of meat, especially loin or fillet of lamb, veal, or pork.小块瘦肉：小块圆形肉，尤指腰肉或四肢上的肉，小牛肉或猪肉〔decay〕I put the veal scallops into the refrigerator before they could spoil.在小牛肉可能变质前，我把它们搁在冰箱里。〔fricandeau〕A cut of veal that has been larded and braised.油煎或炖小牛肉〔vituline〕Of, relating to, or resembling veal or a calf.小牛的，小牛肉的：属于、关于或像小牛或牛肉的〔rack〕A retail rib cut of lamb or veal, prepared for roasting or for rib chops.肋排肉：零售的羊或小牛肉，用于烧烤或作肋排肉〔saltimbocca〕Scallops of veal, rolled and stuffed with sage, spiced ham, and cheese, sautéed and served with a wine sauce.意式煎小牛肉火腿卷：小牛肉的边缘卷成卷并填有鼠尾草，调过味的火腿和奶酪，煎过后随酒酱一同上〔derma〕Beef casing stuffed with a seasoned mixture of matzo meal or flour, onion, and suet, prepared by boiling, then roasting. Also called kishke ,stuffed derma 烤牛肉香肠：用调味后的小牛肉、面粉、洋葱和板油的混合物填满，先煮再烤烹调而成的牛肠 也作 kishke,stuffed derma〔Marsala〕veal Marsala.加了马沙拉白葡萄酒的小牛肉〔goulash〕A stew of beef or veal and vegetables, seasoned mainly with paprika.匈牙利式炖牛肉：牛肉或小牛肉与蔬菜做的炖菜，主要用红辣椒调和 |
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