| 单词 | 烹制 |
| 释义 | 〔pan〕panned the fish right after catching it.捕到这条鱼后马上进行烹制〔jambalaya〕A Creole dish consisting of rice that has been cooked with shrimp, oysters, ham, or chicken and seasoned with spices and herbs.什锦饭：一种用大米和虾和牡蛎、火腿或鸡肉烹制而成并用调味品和香料调味的克里奥尔食品〔matelote〕A fish stew that is cooked in a wine sauce.水手鱼：用酒料烹制的鱼〔ricotta〕from Latin recocta [feminine past participle of] recoquere [to cook again] 源自 拉丁语 recocta recoquere的阴性过去分词 [再次烹制] 〔Marsala〕Cooked or flavored with Marsala:马沙拉白葡萄酒的：用马沙拉白葡萄酒烹制的或调味的：〔meatball〕A small ball of ground meat variously seasoned and cooked.肉丸：加佐料烹制的小碎肉团〔anyhow〕I'll cook it anyhow you like. They came anyhow they could—by boat, train, or plane.我将按你喜欢的任何方法来烹制它。他们是以各种方式来的--乘船、乘火车或乘飞机〔burgoo〕A spicy stew made of poultry, game, other meats, and vegetables, usually cooked outdoors.波姑食品：一种用家禽、猎物和其它肉类、还有蔬菜制成的加有香料的炖品，通常在户外烹制〔spoon〕A utensil consisting of a small, shallow bowl on a handle, used in preparing, serving, or eating food.匙，调羹：由连在柄上的小而浅的碗状物组成的器具，用于准备、烹制或吃食物时使用〔purslane〕A trailing Asian weed(Portulaca oleracea) having small yellow flowers, reddish stems, and fleshy obovate leaves that are sometimes cooked as a vegetable or used in salads. 马齿苋：亚洲的一种爬在地上的草（马齿苋 马齿苋属） ，生有黄色小花、淡红色根茎及多肉的倒卵形的叶子，叶子有时可被用作蔬菜而烹制或用在沙拉里 〔rhubarb〕Any of several plants of the genusRheum, especially R. rhubarbarum, having long, green or reddish acidic leafstalks that are edible when sweetened and cooked. Also called pie plant 大黄：一种大黄属 植物，尤指 食用大黄 ，有绿色或微红色带酸味的长叶柄，加糖或烹制后可食用 也作 pie plant〔cookery〕The art or practice of preparing food.烹饪：烹制食物的艺术或操作〔fondue〕A similar dish, especially one consisting of a melted sauce in which pieces of food, such as bread, meat, or fruit, are dipped or cooked:酱汁火锅：一种类似的食品，特别指是由熔化的酱汁制成，酱汁通常由如面包、肉或水果浸泡或烹制而成：〔arepa〕A baked or fried cornmeal cake of traditional Colombian cuisine.阿瑞巴玉米饼：哥伦比亚传统烹制的烤玉米饼或炸玉米饼 |
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