| 单词 | 煎锅 |
| 释义 | 〔submergible〕a submergible electric frying pan; a submergible research vehicle.可浸没于水中的电煎锅；水下研究工具〔blacken〕To coat (fish or meat, for example) with pepper and other spices and then sear in a hot skillet, thereby producing meat that is black on the outside but tender on the inside.香黑煎肉：用胡椒或其他香料涂抹（鱼或肉）然后在热平底煎锅上煎炸，制出外黑内软的肉〔deglaze〕To dissolve the remaining bits of sautéed or roasted food in (a pan or pot) by adding a liquid and heating.使去垢：通过加入液体并加热，溶解粘在（煎锅或罐）上的煎炒或烧烤食物的残渣 |
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