| 单词 | 玉米粒 |
| 释义 | 〔succotash〕Narragansett msíckquatash [boiled whole-kernel corn] 纳拉干语 msíckquatash [煮熟的完整玉米粒] 〔hominy〕Hulled and dried kernels of corn, prepared as food by boiling.玉米片：去壳并晒干的玉米粒，煮熟可作为食物〔grits〕A ground, usually white meal of dried and hulled corn kernels that is boiled and served as a breakfast food or side dish.玉米糊：由晒干去壳的玉米粒磨成的白色粗面粉煮沸而成的糊，用作早餐或配菜〔posole〕Kernels of corn that have been soaked in lime water, hulled, and dried.波索玉米粒：经过石灰水浸泡、去壳并烘干的玉米粒〔cornstarch〕Starch prepared from corn grains, used industrially and as a thickener in cooking.玉米淀粉：用玉米粒制成的淀粉，用于工业上和烹调时的增稠剂 |
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