| 单词 | 盐腌 |
| 释义 | 〔corn〕To preserve (beef, for example) in brine.盐腌：放在盐水中保存，如腌制牛肉〔confit〕Meat, such as duck, that has been salted and then cooked and preserved in its own fat.康非腌肉：盐腌制后再用其自身油脂煮熟并保存的肉，如鸭肉〔kipper〕A herring or salmon that has been split, salted, and smoked.腌熏的鲱鱼或鲑鱼：被剖切，盐腌，和烟熏后的鲱鱼或鲑鱼〔bloater〕A large mackerel or herring, lightly smoked and salted.熏鲱，熏鲭：一种体型较大的鲭鱼或鲱鱼，微用烟薰和盐腌〔kipper〕To prepare (fish) by splitting, salting, and smoking.腌熏：依次用剖切、盐腌和烟熏等方法进行准备 |
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