| 单词 | 碎肉 |
| 释义 | 〔farci〕French [past participle of] farcir [to stuff] 法语 farcir的过去分词 [填碎肉陷] 〔pierogi〕A semicircular dumpling with any of various fillings, such as finely chopped meat or vegetables, that is often sautéed after being boiled.俄式肉馅小卷饼：里面包有各种像是碎肉或蔬菜等材料的半圆形包饼，通常是煮熟后再煎的〔meatball〕A small ball of ground meat variously seasoned and cooked.肉丸：加佐料烹制的小碎肉团〔pudding〕A sausagelike preparation made with minced meat or various other ingredients stuffed into a bag or skin and boiled.布丁肠：一种由碎肉或许多其它成分填入袋内或皮内煮后制成的类似香肠的配制品〔quenelle〕A ball or dumpling of finely chopped meat or seafood bound with eggs and poached in stock or water.肉圆，鱼圆：由精碎肉或海味裹着鸡蛋做成的小球或团子，放在汁料或水中煮〔kreplach〕Small pockets of noodle dough filled with ground meat or cheese, usually boiled and served in soups.三角形肉（或酪）包：装有碎肉或奶酪的小袋生面条，煮熟后放在汤里食用〔bitok〕A dish made from ground meat mixed with milk, bread, and onions to form patties that are fried and served with a sour-cream sauce.酸奶小馅饼：由加有牛奶、面包和洋葱的碎肉制成的用酸奶油汁炸的小馅饼〔tortilla〕A thin disk of unleavened bread made from cornmeal or wheat flour, baked on a hot surface, and usually served topped with or rolled around beans, ground meat, or cheese.玉米粉圆饼：由稻米或小麦面粉制成的一种不含酵母的薄面包，在较热表面上烘制而成，通常置于豆类、碎肉或奶油之上吃或包着这些东西吃〔scrapple〕A mush of ground pork and cornmeal that is set in a mold and then sliced and fried.玉米肉馅：放在一个容器中的碎肉和玉米糊，然后切成片并煎炸成饼 |
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