| 单词 | 羊肉 |
| 释义 | 〔moussaka〕A Greek dish consisting of layers of ground lamb or beef and sliced eggplant topped with a cheese sauce and baked.肉末烤茄片：一道希腊菜肴，一层碎羊肉或牛肉加茄子片并在其上加干酪酱并烘烤而成〔rack〕The neck and upper spine of mutton, pork, or veal.颈椎：羊肉、猪肉或牛肉的颈部的脊柱上部〔Polypay〕Any of a breed of beige-colored sheep developed in the United States, raised for meat and wool and valued for their hardiness and frequent lambing.多利羊：美国培育的浅褐色绵羊，饲养目的是为了其羊肉和羊毛，强壮且多产，具有相当经济价值〔hotchpotch〕A hodgepodge.（尤指羊肉和蔬菜的）杂烩〔burn〕Sear the lamb over high heat before lowering the flame and adding liquid. To 在减小火焰和加水之前把羊肉放在大火上烤一下。 〔parsleyed〕parsleyed potatoes; a parsleyed rack of lamb.荷兰芹拌土豆；荷兰芹拌羊肉〔kebab〕Shish kebab.烤肉串：（羊肉或牛肉的）烤肉串〔mutton〕The flesh of fully grown sheep.羊肉：成年羊的肉〔gigot〕A leg of mutton, lamb, or veal for cooking.羊腿：做烹调用的羊肉、小羊或小牛的一只腿〔dolma〕A grape leaf stuffed and cooked with ingredients such as ground beef, minced lamb, herbs, or rice.土耳其包子：葡萄叶作馅，伴以碎牛肉、羊肉糜、香草或大米做成的一种土耳其包子〔cutlet〕A thin slice of meat, usually veal or lamb, cut from the leg or ribs.肉片，肉排：从腿部或肋条处切割下来的薄的肉片，通常指牛肉或羊肉 |
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