| 单词 | 萝卜 |
| 释义 | 〔daikon〕A white radish(Raphanus sativus var. longipinnatus) of Japan, having a long root that is eaten raw, pickled, or cooked. Also called Chinese radish ,Japanese radish ,Oriental radish 大白萝卜：一种产于日本的大白萝卜（萝卜属 萝卜 变种 长羽裂萝卜） ，长有长根，可生吃、腌着吃或煮着吃 也作 Chinese radish,Japanese radish,Oriental radish〔radish〕The pungent root of this plant, eaten raw as an appetizer and in salads.萝卜：这种植物辛辣的根部，生食用作开胃品或拌色拉〔broccoli〕Italian [pl. of] broccolo [flowering sprout of a turnip] [diminutive of] brocco [shoot, sprout] 意大利语 broccolo的复数 [萝卜开花的嫩枝] brocco的小后缀 [芽，嫩枝] 〔salad〕A dish consisting of green, leafy raw vegetables, often with radish, cucumber, or tomato, served with a dressing.沙拉：由绿色有叶生菜制成的一道菜，常加有萝卜、黄瓜或西红柿，并加调味品食用〔radish〕A Eurasian plant(Raphanus sativus) having a fleshy, edible root and white to purple flowers clustered in a terminal raceme. 小萝卜：一种产于亚欧大陆的植物，（萝卜属 萝卜） ，根肥硕可食，花为白色至紫色，有簇集顶生的总状花序 |
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