| 单词 | 调味料 |
| 释义 | 〔umeboshi〕A salty, tart condiment made from pickled Japanese plums.梅干：由腌制的日本梅子制成的咸酸调味料〔epazote〕The pungent leaves of the wormseed plant, used as a seasoning in Mexican cooking.土荆芥：当做墨西哥菜调味料，美洲土荆芥带有刺激性的叶子〔Tabasco〕A trademark used for a very spicy sauce made from a strong-flavored red pepper. This trademark occurs in print in figurative contexts:塔巴斯科：一种商标名称，用于由非常辣的红辣椒制成的极辛辣的调味料。该商标出现于有比喻意义的书面上下文中：〔diable〕Flavored with hot spices:加辣味调料的：调加香辛调味料的：〔glogg〕A hot punch made of red wine, brandy, and sherry flavored with almonds, raisins, and orange peel.瑞典潘趣酒：一种高度混合饮料，由红酒、白兰地和雪碧酒搀合制成，并含有杏仁、葡萄干和桔皮调味料〔bouillon〕A clear, thin broth made typically by simmering beef or chicken in water with seasonings.肉清汤：一种在已加入调味料的水中煨牛肉或鸡肉而做的清淡的肉汤〔wasabi〕A very pungent green Japanese condiment made from the root of the herbEutrema wasabi. 芥末：味道十分刺激、以草本植物山菜 根部所制成的日式绿色调味料 〔heat〕A burning sensation in the mouth produced by spicy flavoring in food.辛辣：由食物调味料产生的口中的伤灼感〔haggis〕A Scottish dish consisting of a mixture of the minced heart, lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal.杂碎八宝菜：一种苏格兰菜，由绵羊或牛切碎的心，肺，肝与板油，洋葱，燕麦片和调味料混合在被屠宰动物的腹中煮熟而成〔season〕To improve or enhance the flavor of (food) by adding salt, spices, herbs, or other flavorings.给…加调味料：通过加盐、香料、香草或其他佐料来改进或增强（食品的）味道〔callaloo〕A soup or stew made of these leaves or other greens, okra, crabmeat, and seasonings.卡拉罗叶汤：加入此种叶菜或其它蔬菜、秋葵、蟹肉以及调味料的汤或炖菜〔harissa〕A spicy North African sauce made from chili peppers, garlic, cumin, and other seasonings.哈里萨调料：某种北非洲的调味料，以红番胡椒粉、大蒜、小茴香及其它调味料所调制而成〔labdanum〕A resin of certain Old World plants of the genusCistus, yielding a fragrant essential oil used in flavorings and perfumes. 岩蔷薇：一种长于东半球亚非欧的植物岩玫瑰属， 能产出一种用于调味料和香料的香精油 〔vinaigrette〕A small decorative bottle or container with a perforated top, used for holding an aromatic preparation such as smelling salts.香料嗅瓶：小装饰瓶或容器，瓶顶上有小孔可用作撒调味料（如嗅盐） |
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