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单词 软糖
释义 〔marshmallow〕A light, spongy, very sweet confection made of corn syrup, gelatin, sugar, and starch and dusted with powdered sugar.果浆软糖:由玉浆、食用胶、糖和淀粉制成的外撒糖粉的软糖〔marzipan〕A confection made of ground almonds or almond paste, egg whites, and sugar, often molded into decorative shapes.杏仁蛋白软糖:一种由磨成粉的杏仁或杏仁软膏、蛋白、糖制成的糖果,并且通常被做成装饰形状的糖〔gumdrop〕A small candy made of sweetened, colored, and flavored gum arabic or gelatin and coated with coarse granulated sugar.软糖,胶糖:将阿拉伯树胶中提出的胶或明胶加糖、颜色和香味制成的小糖果,其上覆以粗砂糖粒〔fondant〕A candy containing this paste.软糖:含有这种软膏的糖〔jellybean〕A small ovoid candy with a hardened sugar coating over a chewy center.软心豆粒糖:一种包着坚硬糖壳的卵形软糖〔divinity〕A soft, white candy, usually containing nuts.奶油蛋白软糖:常含果仁的白色软糖〔bonbon〕A candy that often has a center of fondant, fruit, or nuts and is coated with chocolate or fondant.糖果,夹心糖:一种通常有软糖、水果或坚果夹心并用巧克力或软糖覆面的糖果〔fudge〕A soft, rich candy made of sugar, milk, butter, and flavoring.软糖:一种柔软、甜腻的糖。由糖、牛奶、奶油和香料制成〔paste〕A sweet, doughy candy or confection:软糖:面团状的甜糖果或蜜饯:〔marchpane〕from Italian marzapane [marzipan] * see marzipan 源自 意大利语 marzapane [杏仁蛋白软糖] * 参见 marzipan
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更新时间:2025/2/28 13:34:32