| 单词 | 酒类 |
| 释义 | 〔stoup〕A drinking vessel, such as a cup or tankard.盛酒器：用来盛酒类等的器皿，如小茶杯或单柄大酒杯〔anise〕An annual, aromatic Mediterranean herb(Pimpinella anisum) in the parsley family, cultivated for its seedlike fruits and the oil obtained from them and used to flavor foods, liqueurs, and candies. 大茴香，茴芹：一种地中海一年生伞形科香料草本植物（茴芹科 茴芹） ，栽培目的是为获取籽状果实和油来给食品，酒类和糖果配味 〔buttery〕A room in which liquors are stored.酒类贮藏室：贮藏酒的房间〔drink〕An alcoholic beverage, such as a cocktail or highball.酒类：酒精饮料，如鸡尾酒或高杯酒〔credence〕A small table or shelf for holding the bread, wine, and vessels of the Eucharist when they are not in use at the altar.餐具柜：放置尚未在圣坛上使用的圣餐面包、酒类以及器具的小桌子或柜子〔wormwood〕Any of several aromatic plants of the genusArtemisia, especially A. absinthium, native to Europe, yielding a bitter extract used in making absinthe and in flavoring certain wines. 蒿草：一种蒿属 的芳香植物，尤指原产于欧洲的 洋艾 ，可提炼出一种用于酿制艾酒的苦汁和给某些酒类作调味 〔bootleg〕[From a smuggler's practice of carrying liquor in the legs of boots] [源于走私者利用靴子运送酒类的实践] 〔bootleg〕A product, especially alcoholic liquor, that is illicitly produced, distributed, or sold.私酒：一种被禁止生产、分送或出售的产品，特别是酒类〔disintoxicate〕To free from the effects of intoxication or from dependence on intoxicating agents.为…解（酒）毒；使戒酒，使戒毒：使免受酒精影响或独立于酒类物品〔small〕Diluted; weak. Used of alcoholic beverages.稀释的：被稀释过的；淡的。用来形容各种酒类〔arroba〕A liquid measure formerly used in Spanish-speaking countries, having varying value but equal to about 16.2 liters (17 quarts) when used to measure wine.厄罗伯：曾用于西班牙语国家的测量液体的单位，容量不一，但量酒类时约等于16.2公升（17夸脱）〔definite〕definite restrictions on the sale of alcoholic beverages.关于销售酒类有明确的限制〔marketer〕a major wine marketer.专营酒类的商人 |
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