| 单词 | 面包皮 |
| 释义 | 〔crouton〕French croûton [diminutive of] croûte [crust] 法语 croûton croûte的小后缀 [面包皮] 〔impaste〕To enclose with or as if with a paste or crust.以浆糊封或涂：用或好象用浆糊或面包皮封〔pie〕A baked food composed of a shell of pastry that is filled with fruit, meat, cheese, or other ingredients, and usually covered with a pastry crust.馅饼，肉饼，水果派：由一层填满水果、肉、奶酪或其他原料的面团组成烤制食品，通常覆盖有一层面包皮〔gratin〕A crust consisting of browned crumbs and butter, often with grated cheese.烘烤菜肴上的脆皮：由烘烤成棕色的面包屑和黄油构成的面包皮，通常带有碎乳酪〔crust〕The hard outer portion or surface area of bread.面包皮：面包的表面区域的硬皮 |
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